Sour Sequence #2: Raspberries, Blackberries & Vanilla

For this second edition of Sour Sequence we conditioned our typically sour Berliner weisse base (8%) on hefty amounts of raspberries and blackberries. We gave the beer a creamy treatment by adding both vanilla and lactose. This results in a deep dark hazy red sour ale with pronounced flavors and aromas of the fruits.

Specs:

Style: Fruited Imperial Berliner Weisse
ABV: 8%
Fruits: Raspberries, Blackberries
Malt: Pilsner, Wheat
Hops: Magnum
Adjuncts: Vanilla, Lactose
Yeast & cultures: US05, lactobacillus Show Less