Flesh of the Pumpkin

Once a year we go searching for little pumpkins. After we find our victims, we rip out their innards and remove their skin leaving nothing but their sweet flesh. We then take that flesh, combine it with a Baltic Porter malt base and mash all that flesh right in. The fluid left is boiled with hops and pumpkin pie spices, put into a fermenter. It then has brown sugar added to make a beer that is fitting for the fall season. We find this beer to be perfect from Halloween throughout the holiday season. Show Less