Estival Dichotomous (2015)

Estival Dichotomous was brewed in June 2015, with Hill Country well water, two-row malt, raw wheat, spelt, and hops. After the beer had fermented for several weeks in stainless steel tanks, we added four different varietals of melon—cantaloupe, watermelon, honeydew, and galia—all grown by our friends at Johnson’s Backyard Garden. The melons were all cut by hand and pureed before being added to the tanks of finished beer in late July. The fruit and beer fermented to dryness over the course of another two weeks, after which it was packaged on August 17, 18, and 19. 2015 Estival Dichotomous is unfiltered, unpasteurized, and 100% naturally conditioned in bottles, kegs, and casks. It is 6.0% alcohol by volume, 27 IBU, 4.38 pH at the time of pack Show Less