My Name Is Berg

Our next Hoppy Ale in a series that we’ve been working toward for some time now. Hoppy Ale is meant to be a signifier for a more approachable, juicy, hazy Pale Ale. We laid down a base of Riverbend Malt 2-Row, Wheat, and a touch of Oats, hopped it with Mosaic, dry-hopped it with more Mosaic, and then dry-hopped it again with MORE Mosaic and a kiss of Amarillo.

For this series, we utilize one main hop and a secondary backup hop, rotating the varietals from release to release. With that being said, the supporting hop will become the main hop in the next release, and a new hop will be folded in. Hopefully, it’s making more sense by now!

Notes of Grape Hi-Chew candies, Blueberries floating in a glass of fresh-squeezed OJ, something about a wisp of Peaches, and a pleasant marijuana reference, all wrapped up with a soft Wheat finish. Crazy amounts of crushable and juicy, while still being balanced and maintaining a refreshingly crisp finish. Get you some. Show Less