Amber color with toasty, woodsy, herbal, and caramel aromas. Easy drinking, light ca
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Amber color with toasty, woodsy, herbal, and caramel aromas. Easy drinking, light caramel layered with woodsy, toasty, and bready notes. This beer became popular in the late 1800’s with the influx of German immigrants into California. The origin of the name comes from how the beer was cooled. Using Keolschips on the top of buildings, the billows of steam coming off these shallow vats gave it the name steam beer. This is a beer fermented with lager yeast, but at warmer ale fermentation temperatures.
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Draft