The Keel

Laying The Keel is the first (and most significant) step in constructing a ship. We like to think of this ale as the foundation to our reserve series. The beer's been in the works for more than two years -- that's how long portions of the blend have been aging. For the last 10 months, its undergone a second fermentation inside French oak red wine barrels where 20 different microflora have introduced exotic flavors -- expect a rustic, earthy profile that balances a sharply lactic and acetic finish. Now, this still-evolving, bottle-conditioned beer is ready for sipping. Prepare to weigh anchor. Show Less