Wegtrekker

Wegtrekker is a sour beer with additions of honey and forest fruit. The sourness is achieved by “kettle souring”. During 36 hours the wort is acidified in the brew kettle by a lactobacillus (lactic acid bacteria). The lactic acid bacteria give the beer a citrusy, fresh and fruity sourness.

Honey and pure blackberries, raspberries and blueberries give a beautiful pink colour and taste of forest fruits. This is complemented by the use of French hops Barbe Rouge, which gives notes of red fruit. Due to the use of oats and wheat in the malt recipe, the Wegtrekker still has a beautiful pink foam layer for a kettle sour.
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