Hopsour Dry Hopped American Sour

This dry hop sour is a low alcohol wheat beer that underwent acidification with lactobacillus bacteria and then traditionally fermented with brewers yeast. No hops were included in the boil but the beer was later generously dry hopped with El Dorado and Calypso hops. It may have zero IBU but it is full of hop flavor, aroma and even a touch of bitterness.

The result is a crisp, sour and effervescent beer loaded with aromas of lemon, orange and tropical fruits. It’s going to be a great summer sipper if it lasts that long, but don’t worry it’s great any time of year. Prost!
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