Collaboration No. 3 - Stingo

Collaboration No. 3 - Stingo was brewed using traditional English ingredients. A variety of ale and specialty malts from Yorkshire are at the forefront; their pronounced roasty aroma and flavor contain hints of toffee, cocoa and bread crust. English hop varieties contribute subtle herbal, peppery qualities. The beer was brewed in batches; some was fermented on oak, some was fermented normally, and some was allowed to sour in the mash tun before being transferred to a fermenter. Batches were then blended until desired levels of wood and tartness were achieved for the final product.

Collaborative:
Boulevard Brewing and Pretty Things Beer & Ale Project. Show Less