Viking Lunchbox

Riesling, Barolo, Burgundy, California, and Italian Chianti grape juices make up the must of this jammy pyment fermented with French red wine yeast in tandem with macadamia honey from the Hawaiian Islands.

A generous amount of real peanuts added to this ancient Viking libation leaves you with a sweet and complex treat that will soon have you reminiscing about that PB&J sandwich harvested from your daily grade school lunchbox. Take a sip, sit back, and take a trip down memory lane.

Pairings: Vanilla ice cream, banana pudding, cheese plates, dark chocolates, & pretzels
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