2013 Brewer’s Reserve Montambic Lambic Style Sour Ale

627 bottles made. CREATED IN A SIMILAR FASHION AS A TRADITIONAL BELGIAN LAMBIC, this beer was fermented and conditioned in wine oak barrels for 18 months. The barrels were inoculated with Belgian yeast, sherry yeast, brettanomyces (wild yeast), lactobacillus and pediococcus. It is extremely complex with predominate flavors of wine, pie cherries and other dark fruits, sweet tarts, oak and lactic sourness. This beer has undergone a second fermentation in the bottle resulting in a fine yeast layer at the bottom---please handle gently prior to pouring. best aged at cellar temperature for at least one year. Serve in a snifter to fully appreciate flavor and aroma. Enjoy! Show Less