Rush River Brewing

We produce only unfiltered and unpasteurized ales. This more traditional method of brewing means that we need to stay local to keep our product at peak freshness. Without the filtering of our beer, which strips out the yeast and valuable flavor profiles, it is necessary to keep our products cool at all times. We don’t stabilize our beers with pasteurization so our ales are a fresh, natural product and we sell only locally to keep our flavor profiles in tact. Each bottle and keg will have residual amounts of brewers yeast and proteins in the beer oftentimes giving it a slightly cloudy appearance in the glass. It also contributes to a heartier mouthfeel which is characteristic of a naturally brewed beer. Show Less