Cellarest Beer Project

Mangata

Lager - Polotmavé (Czech Amber)

Fermented with our choice lager yeast and then rested in American oak puncheons with French oak heads in our cooler.

Fermented with our choice lager yeast and then rested in American oak puncheons with French oak heads in our cooler. Read Less

Shibui

Pilsner - Other

Made from a base of Chesapeake pilsner and chit malt from Riverbend Malt House. Single decoction and hopped with Styrian Celeia. Rested cold in our oak… Read More

Made from a base of Chesapeake pilsner and chit malt from Riverbend Malt House. Single decoction and hopped with Styrian Celeia. Rested cold in our oak puncheons. Read Less

West AVL Fadeaway - American Baltic Stout

Lager - Dark

Made out of a base of Riverbend Southern Select, Epiphany specialty grain and citra hops. Fermented in our cherry foudre with our house lager yeast and… Read More

Made out of a base of Riverbend Southern Select, Epiphany specialty grain and citra hops. Fermented in our cherry foudre with our house lager yeast and then lagered for 13 weeks. Read Less

Apricate - India Pale

IPA - American

Fermented cold in wood with a base of pilsner, oats, Idaho 7 and Citra hops.

Fermented cold in wood with a base of pilsner, oats, Idaho 7 and Citra hops. Read Less

Kismet

IPA - Farmhouse

Made up with a base of pilsner malt and oats. Fermented in cherry wood with our wild caught saison strain from Haywood road. Various hops used.

Made up with a base of pilsner malt and oats. Fermented in cherry wood with our wild caught saison strain from Haywood road. Various hops used. Read Less

19°

Bock - Doppelbock

Made with our friends from Eurisko back in September of 2021 and oak matured for 10 months in our oak puncheons. A base of light and dark munich and vienna… Read More

Made with our friends from Eurisko back in September of 2021 and oak matured for 10 months in our oak puncheons.
A base of light and dark munich and vienna malt from Riverbend with Hallertau Mittelfrüh Hops -
notes of plum, raisin and honey glazed rye bread Read Less

Peiskos

Stout - Milk / Sweet

Southern Select and oats from Riverbend and a selection of roast, chocolate and crystal malts from Epiphany. Acacia foudre fermented with a German Lager… Read More

Southern Select and oats from Riverbend and a selection of roast, chocolate and crystal malts from Epiphany. Acacia foudre fermented with a German Lager yeast. Infused with Madagascar vanilla beans and Columbian coffee from Cooperative Coffee Roasters. Read Less

Westwood

Lager - IPL (India Pale Lager)

Named after our neighborhood, this West coast inspired IPL was fermented in our acacia foudre and is made out of a base of Pilsner and Great Chit from… Read More

Named after our neighborhood, this West coast inspired IPL was fermented in our acacia foudre and is made out of a base of Pilsner and Great Chit from Riverbend with a touch of crystal from Epiphany Craft malt. Rotating hops Read Less

Frondescence

IPA - Farmhouse

Made with Carolina Gold 2-Row from Carolina Malt House and dry-hopped with YQH-1320 hops. Fermented inside our cherrywood foudre with native wild yeast.… Read More

Made with Carolina Gold 2-Row from Carolina Malt House and dry-hopped with YQH-1320 hops. Fermented inside our cherrywood foudre with native wild yeast. Read Less

Tether

Farmhouse Ale - Other

Our seasonal farmouse pale ale. Fermented in our Cherry foudre with our wild saison strain caught on Haywood road. Made up of pilsner malt and oats. Hopped… Read More

Our seasonal farmouse pale ale. Fermented in our Cherry foudre with our wild saison strain caught on Haywood road. Made up of pilsner malt and oats. Hopped with Huell Melon. Read Less

Haywood Haylife

Lager - American Light

Brewed with a base of Pilsner from Riverbend malt house and European hops. This little one was lagered on soft maple wood for six weeks.

Brewed with a base of Pilsner from Riverbend malt house and European hops. This little one was lagered on soft maple wood for six weeks. Read Less

Ammil - Oak Aged Petite Marzen Lager

Märzen

A petite Marzen lager made with Riverbend Vienna and Munich and hopped with Saaz and Mt. Hood hops. Lagered in the M+ American oak puncheons with French… Read More

A petite Marzen lager made with Riverbend Vienna and Munich and hopped with Saaz and Mt. Hood hops. Lagered in the M+ American oak puncheons with French oak heads in our cooler for 17 weeks. Notes of vanilla, oak and cream soda Read Less

Shibaby

Lager - Pale

Czech Pilsner malt from Riverbend malt house and Styrian Celeia hops and 12 weeks cold matured in our oak puncheons.

Czech Pilsner malt from Riverbend malt house and Styrian Celeia hops and 12 weeks cold matured in our oak puncheons. Read Less

Riscross - Orange Sour

Sour - Other

A sour ale made of Riverbend Pilsner, Streaker Oats and Light Munich. Fermented in stainless steel with our choice LAB and wild caught West AVL yeast.… Read More

A sour ale made of Riverbend Pilsner, Streaker Oats and Light Munich. Fermented in stainless steel with our choice LAB and wild caught West AVL yeast. Conditioned on Cara Cara navel zest and juice and dry hopped with Barbe Rouge and Strata hops. Creamsicle, present acidity, quaffable Read Less

Abendrot

Wild Ale - Other

Riverbend Pilsner and oats with aged Mt. Hood hops. Primary fermentation with our house wild yeast in our cherrywood foudre and rested in oak with our… Read More

Riverbend Pilsner and oats with aged Mt. Hood hops. Primary fermentation with our house wild yeast in our cherrywood foudre and rested in oak with our house wild mixed culture for 16 months. After aging in oak we racked it on top of spent local mulberry and raspberries from our 'Mid-summer' wild ale. The addition of Madagascar vanilla beans and orange peel provide notes of orange soda and aperol spritz soaked cranberry pie. Pours orange pink with a present but mild bitterness Read Less

Syzygy

Schwarzbier

Chesapeake Pilsner and Munich malt from Riverbend Malt House, a bevy of roast and chocolate malt from Epiphany Craft Malt, and Mandarina Bavaria hops.… Read More

Chesapeake Pilsner and Munich malt from Riverbend Malt House, a bevy of roast and chocolate malt from Epiphany Craft Malt, and Mandarina Bavaria hops. Partial single decoction mash, rested cold in our oak puncheons for eight weeks Read Less

Olio

IPA - American

This acacia wood fermented ‘no-coast’ India pale ale was made with a base of Pilsner and malted oats and hopped with Idaho 7, Centennial and dry hopped… Read More

This acacia wood fermented ‘no-coast’ India pale ale was made with a base of Pilsner and malted oats and hopped with Idaho 7, Centennial and dry hopped with Mosaic. Read Less

Yatta

Mild - Other

Simple. Easy. Mild. Fermented in Cherry wood and made up of Southern Select, Heritage, oats, select roasted malts and Northern Brewer hops - don’t think… Read More

Simple. Easy. Mild. Fermented in Cherry wood and made up of Southern Select, Heritage, oats, select roasted malts and Northern Brewer hops - don’t think too much about it, just drink it. Read Less

Lumina

Pilsner - Other

Made from Chesapeake Pilsner and Great Chit from Riverbend, hopped with Slovenian Styrian Celeia hops throughout the boil with an aromatic addition and… Read More

Made from Chesapeake Pilsner and Great Chit from Riverbend, hopped with Slovenian Styrian Celeia hops throughout the boil with an aromatic addition and light dry-hop of Luminosa hops. Rested cold in our oak puncheons for 10 weeks. Read Less

Psychomachy

Wild Ale - American

The first beer to be released from our 'Sapling' West Asheville wild beer program - this tart golden ale was fermented in cherry wood with our house wild… Read More

The first beer to be released from our 'Sapling' West Asheville wild beer program - this tart golden ale was fermented in cherry wood with our house wild yeast which was found on a wisteria plant in West AVL before being aged in oak for seven months with wild yeasts found on pineapple and local blackberries

Made out of a base of NC malted Pilsner, triticale, wheat, oats and Huell Melon hops and then lightly dry hopped with Michigan grown Cascade and conditioned on orange peel. Expect a restrained acidity with tropical brett funk alongside notes of mango, pineapple and orange rind Read Less

Fernweh - Rustic Saison

Farmhouse Ale - Saison

Fermented in our cherry foudre, this beer was brewed using rye, triticale and oats and is a collaboration with our friends from 12 Bones Brewing Co. Mandarina… Read More

Fermented in our cherry foudre, this beer was brewed using rye, triticale and oats and is a collaboration with our friends from 12 Bones Brewing Co. Mandarina Bavaria and Citra hops were used in the kettle. Read Less

Brigid

Bock - Hell / Maibock / Lentebock

Made from Cumberland Pilsner, Vienna, Light Munich and fig smoked Cumberland Pilsner malt from Riverbend Malt House, hopped with Mandarina Bavaria hops.… Read More

Made from Cumberland Pilsner, Vienna, Light Munich and fig smoked Cumberland Pilsner malt from Riverbend Malt House, hopped with Mandarina Bavaria hops. Fermented cold and slow before being rested in our oak puncheons for 14 weeks. Read Less

Narcissus

Lager - Other

Made from Base Camp pale malt, Unmalted, Sunset and Appalachian wheat from Riverbend Malt House. Chinook hops. Fermented and lagered in our cherrywood… Read More

Made from Base Camp pale malt, Unmalted, Sunset and Appalachian wheat from Riverbend Malt House. Chinook hops. Fermented and lagered in our cherrywood foudre with a regional lager yeast caught in Virginia from Bootleg Biology. Rested on fresh navel zest, Wushe and Tongmuguan Narcissus tea from Inari Tea. Read Less

Seaside Zoo

Sour - Other

Made in conjunction with our friends from Pleb Urban Winery, the Whale and Watauga River Social club. Made from a base of Riverbend Chesapeake Pilsner… Read More

Made in conjunction with our friends from Pleb Urban Winery, the Whale and Watauga River Social club. Made from a base of Riverbend Chesapeake Pilsner and Great Chit malt. Rested on Calamansi lime and gin barrel staves. Read Less

Abloom

Wild Ale - Other

Made from our custom single origin malt from Riverbend malt house and Appalachian wheat. Hopped with aged Hallertau Mittlefruh and fermented in our cherrywood… Read More

Made from our custom single origin malt from Riverbend malt house and Appalachian wheat. Hopped with aged Hallertau Mittlefruh and fermented in our cherrywood foudre with a native wild yeast before spending 18 months on our house mixed culture in oak. One of the oldest beers from our library, we blended this one with spent Amaro Flora botanicals from Eda Rhyne distilling co. Read Less