Cellarest Beer Project

Mangata

Lager - Polotmavé (Czech Amber)

Fermented with our choice lager yeast and then rested in American oak puncheons with French oak heads in our cooler.

Fermented with our choice lager yeast and then rested in American oak puncheons with French oak heads in our cooler. Read Less

Shibui

Pilsner - Other

Made from a base of Chesapeake pilsner and chit malt from Riverbend Malt House. Single decoction and hopped with Styrian Celeia & Czech Saaz. Rested cold… Read More

Made from a base of Chesapeake pilsner and chit malt from Riverbend Malt House. Single decoction and hopped with Styrian Celeia & Czech Saaz. Rested cold in our oak puncheons. Read Less

Frondescence

IPA - Farmhouse

Made with Carolina Gold 2-Row from Carolina Malt House and dry-hopped with YQH-1320 hops. Fermented inside our cherrywood foudre with native wild yeast.… Read More

Made with Carolina Gold 2-Row from Carolina Malt House and dry-hopped with YQH-1320 hops. Fermented inside our cherrywood foudre with native wild yeast. Read Less

West AVL Fadeaway - American Baltic Stout

Lager - Dark

Made out of a base of Riverbend Southern Select, Epiphany specialty grain and citra hops. Fermented in our cherry foudre with our house lager yeast and… Read More

Made out of a base of Riverbend Southern Select, Epiphany specialty grain and citra hops. Fermented in our cherry foudre with our house lager yeast and then lagered for 13 weeks. Read Less

Apricate

Lager - IPL (India Pale Lager)

Fermented cold in wood with a base of pilsner, oats, Idaho 7 and Citra hops.

Fermented cold in wood with a base of pilsner, oats, Idaho 7 and Citra hops. Read Less

Peiskos

Stout - Milk / Sweet

Southern Select and oats from Riverbend and a selection of roast, chocolate and crystal malts from Epiphany. Acacia foudre fermented with a German Lager… Read More

Southern Select and oats from Riverbend and a selection of roast, chocolate and crystal malts from Epiphany. Acacia foudre fermented with a German Lager yeast. Infused with Madagascar vanilla beans and coffee from Cooperative Coffee Roasters. Read Less

Paramon

Lambic - Kriek

Riverbend Chesapeake Pilsner, Munich & Vienna with aged Willamette whole cone. Foudre fermented in cherrywood with French saison yeast before being aged… Read More

Riverbend Chesapeake Pilsner, Munich & Vienna with aged Willamette whole cone. Foudre fermented in cherrywood with French saison yeast before being aged in oak with our wild mixed culture for eighteen months. Rested on fresh Balaton cherries. Read Less

Haywood Haylife

Lager - American Light

Brewed with a base of Pilsner from Riverbend malt house and European hops. This little one was lagered on soft maple wood for six weeks.

Brewed with a base of Pilsner from Riverbend malt house and European hops. This little one was lagered on soft maple wood for six weeks. Read Less

Moonglade

Lager - Tmavé (Czech Dark)

Made from a base of Riverbends Cumberland Pilsner, dark and double kilned Munich & Epiphanys black wheat. Step mashed and hopped with Czech grown Saaz… Read More

Made from a base of Riverbends Cumberland Pilsner, dark and double kilned Munich & Epiphanys black wheat. Step mashed and hopped with Czech grown Saaz hops. Fermented with our preferred German lager yeast before being rested cold in our oak puncheons for four months. Read Less

Albero

Pilsner - Italian

Made from Chesapeake Pilsner and Great Chit malt from Riverbend. Hopped in the mash and the kettle with Styrian Golding and Michigan grown Zuper Saazer… Read More

Made from Chesapeake Pilsner and Great Chit malt from Riverbend. Hopped in the mash and the kettle with Styrian Golding and Michigan grown Zuper Saazer hops. Rested cold in our oak puncheons for five months before being delicately dry hopped with German Tettnanger, Saphir and Hallertau Mittelfrüh hops. Read Less

Kismet

IPA - Farmhouse

Made up with a base of pilsner malt and oats. Fermented in cherry wood with our wild caught saison strain from Haywood road. Various hops used.

Made up with a base of pilsner malt and oats. Fermented in cherry wood with our wild caught saison strain from Haywood road. Various hops used. Read Less

19°

Bock - Doppelbock

Made with our friends from Eurisko back in September of 2021 and oak matured for 10 months in our oak puncheons. A base of light and dark munich and vienna… Read More

Made with our friends from Eurisko back in September of 2021 and oak matured for 10 months in our oak puncheons.
A base of light and dark munich and vienna malt from Riverbend with Hallertau Mittelfrüh Hops -
notes of plum, raisin and honey glazed rye bread Read Less

Westwood

Lager - IPL (India Pale Lager)

Named after our neighborhood, this West coast inspired IPL was fermented in our acacia foudre and is made out of a base of Pilsner and Great Chit from… Read More

Named after our neighborhood, this West coast inspired IPL was fermented in our acacia foudre and is made out of a base of Pilsner and Great Chit from Riverbend with a touch of crystal from Epiphany Craft malt. Rotating hops Read Less

Syzygy

Schwarzbier

Chesapeake Pilsner and Munich malt from Riverbend Malt House, a bevy of roast and chocolate malt from Epiphany Craft Malt, and Mandarina Bavaria hops.… Read More

Chesapeake Pilsner and Munich malt from Riverbend Malt House, a bevy of roast and chocolate malt from Epiphany Craft Malt, and Mandarina Bavaria hops. Partial single decoction mash, rested cold in our oak puncheons for eight weeks Read Less

Tether

Farmhouse Ale - Other

Our seasonal farmouse pale ale. Fermented in our Cherry foudre with our wild saison strain caught on Haywood road. Made up of pilsner malt and oats. Hopped… Read More

Our seasonal farmouse pale ale. Fermented in our Cherry foudre with our wild saison strain caught on Haywood road. Made up of pilsner malt and oats. Hopped with Huell Melon. Read Less

Helios

Lager - Helles

Riverbend Chesapeake Pilsner & Epiphany biscuit malt. Hopped delicately with Hallertau Mittelfrüh, Saphir & Tettnang. Single decoction mash, fermented… Read More

Riverbend Chesapeake Pilsner & Epiphany biscuit malt. Hopped delicately with Hallertau Mittelfrüh, Saphir & Tettnang. Single decoction mash, fermented with our favorite German lager yeast and then rested cold in our oak puncheons for six weeks. Read Less

Zissou

Pilsner - Other

Made with Avalon pale malt from Riverbend Malt House, French Mistral and Triskel hops. Fermented and lagered in our acacia wood foudre.

Made with Avalon pale malt from Riverbend Malt House, French Mistral and Triskel hops. Fermented and lagered in our acacia wood foudre. Read Less

Abendrot

Wild Ale - Other

Riverbend Pilsner and wheat with aged Willamette hops. Primary fermentation with our house wild yeast in our cherrywood foudre and rested in oak with… Read More

Riverbend Pilsner and wheat with aged Willamette hops. Primary fermentation with our house wild yeast in our cherrywood foudre and rested in oak with our house wild mixed culture for 16 months. After aging in oak we racked it on top of spent local mulberry and raspberries from our 'Mid-summer' wild ale. The addition of Madagascar vanilla beans and orange peel provide notes of orange soda and aperol spritz soaked cranberry pie. Pours orange pink with a present but mild bitterness Read Less

Enisle

Wild Ale - Other

Riverbend Cumberland Pilsner & Carolina Rye with Hallertau Blanc hops. Foudre fermented in cherrywood with locally foraged yeast. Aged in oak with a blend… Read More

Riverbend Cumberland Pilsner & Carolina Rye with Hallertau Blanc hops. Foudre fermented in cherrywood with locally foraged yeast. Aged in oak with a blend of our foraged house mixed cultures for seventeen months. Rested on second use Balaton cherries & gin botanicals. Read Less

Tristrot

Sour - Fruited Gose

Made from a base of Pilsner, wheat & raw wheat from Riverbend. Fermented on cherrywood, naturally carbed & rested on top of Madagascar vanilla beans,… Read More

Made from a base of Pilsner, wheat & raw wheat from Riverbend. Fermented on cherrywood, naturally carbed & rested on top of Madagascar vanilla beans, saigon cinnamon & key lime zest. Read Less

Malefy

Stout - Other

Made from a base of Southern Select and oats from Riverbend and a selection of roast, chocolate and crystal malts from Epiphany. Fermented in Acacia wood… Read More

Made from a base of Southern Select and oats from Riverbend and a selection of roast, chocolate and crystal malts from Epiphany. Fermented in Acacia wood with a German lager yeast. Infused with dates, cinnamon, New Mexican, Chipotle and Pasilla Negro dried chiles. Read Less

Narcissus

Lager - Other

Made from Base Camp pale malt, Unmalted, Sunset and Appalachian wheat from Riverbend Malt House. Chinook hops. Fermented and lagered in our cherrywood… Read More

Made from Base Camp pale malt, Unmalted, Sunset and Appalachian wheat from Riverbend Malt House. Chinook hops. Fermented and lagered in our cherrywood foudre with a regional lager yeast caught in Virginia from Bootleg Biology. Rested on fresh navel zest, Wushe and Tongmuguan Narcissus tea from Inari Tea. Read Less

Ammil - Oak Aged Petite Marzen Lager

Märzen

A petite Marzen lager made with Riverbend Vienna and Munich and hopped with Saaz and Mt. Hood hops. Lagered in the M+ American oak puncheons with French… Read More

A petite Marzen lager made with Riverbend Vienna and Munich and hopped with Saaz and Mt. Hood hops. Lagered in the M+ American oak puncheons with French oak heads in our cooler for 17 weeks. Notes of vanilla, oak and cream soda Read Less

Weald

Märzen

Riverbend Malt House Cumberland Pilsner & Vienna with light, dark & double kilned Munich. Single decoction mash, fermented & lagered inside our acacia… Read More

Riverbend Malt House Cumberland Pilsner & Vienna with light, dark & double kilned Munich. Single decoction mash, fermented & lagered inside our acacia wood foudre. Hopped with whole Cone US Tettnanger. Read Less

Sisu

Farmhouse Ale - Grisette

Riverbend Cumberland Pilsner, Raw & malted wheat. Styrian Golding hops. Fermented inside our cherrywood foudre with foraged yeast before being aged in… Read More

Riverbend Cumberland Pilsner, Raw & malted wheat. Styrian Golding hops. Fermented inside our cherrywood foudre with foraged yeast before being aged in an oak puncheon with our foraged mixed culture. Rested on chamomile, chrysanthemum & oolong Tea. Read Less