Cellarest Beer Project

The Hustle Is Hexed

DSSOLVR

IPA - American

OH MY GOD! AM I CURSED?! Oh, okay. This is a beer. Phew Make sure you remember to bring that good juju on your trip to pick up our newest West Coast IPA… Read More

OH MY GOD! AM I CURSED?! Oh, okay. This is a beer. Phew

Make sure you remember to bring that good juju on your trip to pick up our newest West Coast IPA “The Hustle is Hexed”! To make sure those curses were extra strong, we teamed up with our near and dear pals @cellarestbeer to really bring the vibe to another level.

Mashed with Riverbend 2-Row, @proximitymalt Wheat, a touch of their Crystal malt (a bit more complex this time!), and just a kiss of their Dextrin malt. Hit HARD on the hot side with Columbus and Cascade, fermented low and slow with our Pub Ale yeast and spunded for dat natural carb. Dry hopped only once, but rather aggressively with a whole bunch of Australian Eclipse (a new-to-us hop!) and a bunch of Centennial Cryo.

Notes of fruity gummies wrapped in miscellaneous citrus peels and coated in coniferous tree sap, a big bowl of fruit salad, some sorta devil’s lettuce reference, and that first righteous pint of Oak Aged Ruination you ever had!

It is clear. It is malty. It is Orange. It is bitter. It is dry. It is dank. Hell yeah. Shred that gnar gnar. As always with the “Hustle” series, the amazing @jade.o.lantern killed the artwork. Read Less

The Hustle Is Weird

DSSOLVR

IPA - American

“The Hustle is Weird” is our effort in making an excuse to gather as many local breweries in one spot as we could (and yes, we bribed them with @holedoughnuts… Read More

“The Hustle is Weird” is our effort in making an excuse to gather as many local breweries in one spot as we could (and yes, we bribed them with @holedoughnuts and free pizza). Thanks to the camaraderie we’ve seen in this small lil’ Beer Town USA, we’ve been able to forge many a wild and weird memory here, and we consider ourselves very lucky to be able to continue doing so for a long time to come. So in the effort of staying weird, we wanted to help y’all celebrate AVL Beer Week by highlighting some of our buds in town and a killer local charity while we’re at it.

We know you'll be hustlin' all week for AVL Beer Week, so come unwind and dive headfirst into a West Coast IPA crafted in collaboration with not one, not two, but a whopping 19 other badass local breweries. Talk about a team effort!

Mashed with @Riverbend 2-Row and Munich, and @proximitymalt Wheat and Dextrin Malt. Hit HARD on the hot side with Columbus and Michigan Centennial, fermented low and slow and spunded for dat natural carb. Dry hopped only once, but rather aggressively with Idaho 7, Loral, Cascade, and a fat dab of Columbus Cryo.

Notes of tiny lil’ miscellaneous Berry hard candies, a bag of skittles, sticky coniferous trees mixed up with a nice Orange Marmalade, the dankness in a parking lot before a String Cheese Incident concert, and that first righteous pint of Race 5 you had from way back when. Read Less

Unavoidable Narrative

Burial Beer Co.

Pilsner - Czech / Bohemian

8 billion individual journeys form our world, each more different than the last. And all we are is a projection of self, a journey inward in need of our… Read More

8 billion individual journeys form our world, each more different than the last. And all we are is a projection of self, a journey inward in need of our own shaping. We’ve had a lot of moments of ego battling, idea wrangling, rationality harnessing and perpetual confusion in these 9 spins around the sun. And if there’s anything we’ve learned its that life is all about our subjective perspectives. Because the canvas cannot always be shared. Sometimes humans just want their own palette. Vince Tursi and Mark Goodwin, both Burial Alumni, have begun to write their own stories at DSSOLVR and Cellarest, respectively, and have returned to give us one amalgamated expression of unanimous agreement. An oak lagered pilsner brewed with Riverbend Malting floor malted Czech Pilsner malt and whirpooled with 3 pounds per barrel of Hallertau Blanc, Hallertauer Hersbrucker, and Spalter Select. Crack open a bottle and experience a beautifully balanced dialogue of wildflowers, crushed gooseberry, delicate citrus peel and crisp sourdough. Read Less

Frischbier

Resident Culture Brewing Co.

Märzen

Marzen-inspired lager with freshly harvested Cascade hops from Crosby Farms in Oregon. Collaboration with our friends at Cellarest Beer Project

Marzen-inspired lager with freshly harvested Cascade hops from Crosby Farms in Oregon. Collaboration with our friends at Cellarest Beer Project Read Less

Märzen: Oak Conditioned Lager

Eurisko Beer Company

Märzen

This beer is no longer being produced by the brewery

100% Munich Malt Lager hopped with Hallertauer Mittelfrüh and cold conditioned on Oak. A Collaboration with Cellarest Beer Project

100% Munich Malt Lager hopped with Hallertauer Mittelfrüh and cold conditioned on Oak. A Collaboration with Cellarest Beer Project Read Less

Cold Hands, Warm Heart

Protagonist Beer

Lager - Dark

Collaboration with Cellarest Beer Project in Asheville, NC. A dark lager base blended with whole Madagascar vanilla beans and fresh ground nutmeg.

Collaboration with Cellarest Beer Project in Asheville, NC. A dark lager base blended with whole Madagascar vanilla beans and fresh ground nutmeg. Read Less

It's Called Fermentation Science, Not Fermentation Magic

Bond Brothers Beer Company

Sour - Flanders Red Ale

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Wabi Sabi

The Eighth State Brewing Company

IPA - American

Derived from the idea of appreciating something impermanent and imperfect. This is a Lightly Hazy Double Dry Hopped West Coastish Double India Pale Ale… Read More

Derived from the idea of appreciating something impermanent and imperfect.
This is a Lightly Hazy Double Dry Hopped West Coastish Double India Pale Ale with an intense amount of Citra and Centennial Hops. So much so that it averages at around 10lbs per barrel of hops. Nice Soft, Pithy, Resinous profile with Dank pops of Grapefruit, Tangerine and Heady Nugs. Think of it as a blend between a soft and fruity New England IPA met by the traditional Dank and Moderately Bitter West Coast IPA profile. Brewed in collaboration with Cellarest Beer Project Read Less

Table Saison

Hi-Wire Brewing

Farmhouse Ale - Saison

Collaboration with Cellarest

Collaboration with Cellarest Read Less

That New Chill

DSSOLVR

Pale Ale - New Zealand

What is this, ANOTHER CLASSIC American Pale Ale?! Uh...no. It’s a NEW ZEALAND Pale Ale. So essentially, this is Bonus Skull, but with 100% New Zealand… Read More

What is this, ANOTHER CLASSIC American Pale Ale?! Uh...no. It’s a NEW ZEALAND Pale Ale. So essentially, this is Bonus Skull, but with 100% New Zealand hops and brewed in collaboration with our budz @cellarestbeerproject. Because we love NZ Hops and we love @blissfulbrewer.

“That New Chill” is the next release in a series of more approachable Pale Ales that remind us of the yesteryears of our favorite hoppy beverages, but with a fun and fruity twist. We’ll continue to rotate through a very small number of iterations while we lock in on a few key aspects of what we want this to represent within our portfolio. So come on, crack that can and take this journey with us!

Mashed with a simplistic grist of 100% @riverbend 2-Row with a dash of their Munich and Chit for some depth (but not too much!). Hopped with NZ Wakatu on the hot side, as well as a light dry-hopping with NZ Wakatu and NZ Motueka. Fermented low and slow with our Pub Ale yeast for maximum clarity, and spunded for natural carb.

We experience a dew-drenched Spring morning, Kafir Lime leaves, some miscellaneous fruit snacks, and a pleasantly dry Honey character on the finish. The one rips, y’all.

JUST enough malt character to keep it together, a pleasantly light body and fruity nose, and JUST enough hop character to keep you coming back for more. Well balanced, through and through. Plus, it’s clear. So that’s kinda cool, right? Read Less

Simply N.C

Burning Blush Brewery

Lager - Pale

100 percent North Carolina ingredients. All local riverbend malt and hops grown in Mills River with NC State University. Collab with Sideways farm and… Read More

100 percent North Carolina ingredients. All local riverbend malt and hops grown in Mills River with NC State University. Collab with Sideways farm and brewery, Cellarest and Kite Hill brewing Read Less

Stubbies

Salud Cerveceria

Lager - Pale

NZ Pale Lager. Brewed with Pilsner malt and hopped with NZ Kohatu. Collaboration with the buddies at Cellarest Beer Project.

NZ Pale Lager. Brewed with Pilsner malt and hopped with NZ Kohatu. Collaboration with the buddies at Cellarest Beer Project. Read Less

Rich Spirit

Bond Brothers Beer Company

Pilsner - Other

Brewed as a special release for Spring Fest, we spunded a west coast pilsner with Luminosa dry hops, for a more American take on the dry-hopped lager… Read More

Brewed as a special release for Spring Fest, we spunded a west coast pilsner with Luminosa dry hops, for a more American take on the dry-hopped lager style. Read Less

Samichlaus

Eight-Foot Brewing

Lager - Dark

Dark lager collaboration with Cellarest Brewery Smooth Roasty fragrant spicy Remember to requested it smoked.

Dark lager collaboration with Cellarest Brewery Smooth Roasty fragrant spicy Remember to requested it smoked. Read Less

Fashionably Late

Standard Beer + Food

Farmhouse Ale - Other

Collaboration with Cellerest.

Collaboration with Cellerest. Read Less

Haywood Gold Rush

Archetype Brewing

Farmhouse Ale - Grisette

Grisette collaboration with Cellarest Brewery

Grisette collaboration with Cellarest Brewery Read Less

Cold IPA

Wilmington Brewing Company

IPA - Cold

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