Beer List
Wild Ale - American
Using spontaneous, open fermentation to collect wild yeast cultures native to Pennsylvania, R2 Koelschip is crafted with indigenous strains to create… Read More
Belgian Dubbel
Strong. Dark. Belgian. This swarthy Dubbel is integrated with a distinctly porter-esque roasted quality & our Brettanomyces lambicus yeast strain for… Read More
Farmhouse Ale - Saison
Like the GEESTELIJKE’s namesake clergyman, this funky Farmhouse Ale is supremely divine. Our signature Wild Angels strain of yeast lends its uniquely… Read More
Wild Ale - American
Prepare to enjoy the Beast of the Yeast. This complex sour ale showcases our signature Wild Angels strain, cultivated through open fermentation in our… Read More
Farmhouse Ale - Saison
Dutch for “Good Night”, the one of a kind Goedenacht is influenced by elements of mead, cider and beer styles. This innovative integration gets a lift… Read More
Fruit Beer
Borrowing the Norse term for the “end of the world”, the Ragnarok is equal parts Strong Ale, Scottish Ale and Viking metal concert. Dark. Smokey. A little… Read More
Farmhouse Ale - Saison
Like a Brit with a cockney accent, this wild ale is both inspired by English ciders and true to its roots in Belgian farmhouse funk. Secondary fermentation… Read More
Wild Ale - American
Aged in French Oak casks, La Pienture or, “The Painted” is a traditional Belgian style Kriek lambic fermented with locally harvested yeast strains and… Read More
Brown Ale - Belgian
At its freshest, this complex Belgian brown ale boasts crisp notes of orange peel backed by rich malts and cocoa. Let it age a year or two and see why… Read More
Sour - Fruited
Spontaneously fermented and cask aged, blended with concord grape juice.
Sour - Other
Mmm, can you taste those vanilla notes? No. You can’t. During fermentation we add enough beans to create a distinctly creamy head texture, but not enough… Read More
Sour - Other
It started with a Belgian-inspired stout and our French Oak Petit Syrah wine casks. Aged and unaged batches were then blended & fermented over a trio… Read More
Winter Ale
This Christmas-spiced Belgian style Abbey Ale is named for Dennis’ beloved mastiff mix, Angus. The two rescued each other on Christmas Eve, 2004 and were… Read More
Wild Ale - American
A one-of-a-kind wild ale fermented with peaches and aged in French Oak casks. The distinctly funky aroma is attributed to P. roqueforti, the organism… Read More
Wheat Beer - American Pale Wheat
Screaming Tangerine is a Juicy Summer Crusher! With notes of subtle biscuit, fresh pressed juicy tangerine, finishing with soft notes of orange peel.… Read More
Farmhouse Ale - Saison
The “Little Farm” is truly a barnyard beer made with locally sourced raw wheat straw and yeast strains. Its complex profile boasts rustic flavors of must,… Read More
Sour - Smoothie / Pastry
Caramel, toffee, peanut butter aroma and taste, salty, jammy, red rasberry, tart finish.