Scott & Kami Tuttle along with Gary & Sara Nephew are excited to bring a new upscale restaurant, brewery, and distillery to our hometown of Nappanee, Indiana. Being “foodies”, we have often travelled significant distances in search of culinary experiences that both excited the taste buds and offered great atmospheres. Many times, we have run into fellow Nappanee and Wakarusa area residents who also enjoy such dining experiences.
With that in mind, we have long considered making the investment to develop an upscale, quality dining experience in our town that would offer great food in an memorable environment. Our Ruhe152 menu is going to be very eclectic, offering everything from great salads, sandwiches, steaks and seafood to sushi and other memorable fares. There will be a number of signature drinks including tasty craft cocktails, along with some very savory beers brewed on site, and spirits distilled on site.
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