Ayinger Privatbrauerei

Ayinger Celebrator

Bock - Doppelbock

A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes… Read More

A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions of greaves lard. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. There is very little of the sweetness that is frequently to be tasted with doppelbock beer.” The Ayinger Celebrator has been ranked among the best beers of the world by the Chicago Testing Institute several times and has won numerous medals. Read Less

Ayinger Bräuweisse

Wheat Beer - Hefeweizen

Fragrance and taste of the “yeast-cloudy” wheat beer are distinguished by a refined top-fermented flowery-yeast character and an unmistakable, distinct… Read More

Fragrance and taste of the “yeast-cloudy” wheat beer are distinguished by a refined top-fermented flowery-yeast character and an unmistakable, distinct banana aroma. First sensation on the taste buds is full-bodied, very soft and mild with a lively, champagne-like sparkle. A light, typical wheat beer taste is expressed, the bitter tone of which can scarcely be detected. The sparklingly refreshing Ayinger Bräuweisse will impress every wheat beer connoisseur with the first mouthful. Read Less

Ayinger Oktober Fest-Märzen

Märzen

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Ayinger Urweisse

Wheat Beer - Dunkelweizen

“The union of wheaty freshness and dark malt often produces a fullness of taste and complexity”, explains the world-famous English beer commentator Michael… Read More

“The union of wheaty freshness and dark malt often produces a fullness of taste and complexity”, explains the world-famous English beer commentator Michael Jackson.
This also applies to the Ayinger Urweisse, which is a strong amber-colored, yeast cloudy wheat beer. The beer is strong with the first taste and malty in aroma. The top-fermented, yeasty taste sensation is unmistakable. This beer is rich in sparkle and has just a touch of a special bitter quality. The fruity, malty mild aroma will have you won you over immediately! Read Less

Ayinger Altbairisch Dunkel

Lager - Munich Dunkel

Up until the Second World War, dark beer was the predominant beer type in the Munich area. The hard water found in the region played a special role in… Read More

Up until the Second World War, dark beer was the predominant beer type in the Munich area. The hard water found in the region played a special role in producing this specialty. In his book “Beer International”, the world-renowned English beer writer, Michael Jackson, accurately describes the Ayinger “Altbairisch Dunkel” as: “A good example of its kind. Impenetrably dark with a golden-brown gleam when held up to the light, and with a warm aroma and malty taste, while summoning up coffee taste sensations on going down. It is brewed from five types of malt (two of which are torrified dark), and it is only lightly hopped.” It is produced using the traditional double fermentation process. Read Less

Ayinger Jahrhundert Bier

Lager - Dortmunder / Export

This beer was first brewed in 1978 to celebrate the 100th anniversary of our brewery. It has a golden-yellow color with a slightly flowery yeast, honey-ish… Read More

This beer was first brewed in 1978 to celebrate the 100th anniversary of our brewery. It has a golden-yellow color with a slightly flowery yeast, honey-ish aroma, tastes a little spicy and is full-bodied in initial taste, mild before swallowing and soft with a refined sparkle and fades with a well-balanced hint of bitterness. It is an especially drinkable and harmonious beer. Conrad Seidl, known as the Austrian “Pope of Beers”, on the Jahrhundert Bier: “It is a malty beer that pronounces the precious earthy quality of malted barley.” Read Less

Ayinger Lager Hell

Lager - Helles

Ayinger Lager Hell is the typical every day drink in Bavaria. Together with wheat beer this Muenchener Hell style is the most famous beer style in the… Read More

Ayinger Lager Hell is the typical every day drink in Bavaria. Together with wheat beer this Muenchener Hell style is the most famous beer style in the Bavarian south.

As people in Bavaria are very demanding as far as their daily drink is concerned the brewers are very aware of the necessity to brew a yellow-golden beer with a light malt taste. It is crisp, smooth and mellow. A perfectly balanced taste and aroma.

Ayinger Lager Hell is often used for cooking and it can be paired with many typical Bavarian dishes like for example beef, pork and cold meat with radish and Brez’n. Read Less

Ayinger Bairisch / Bavarian Pils

Pilsner - German

The Bavarian brewers have been masters in their trade for centuries and therefore also brew excellent pils beers. Indeed it was a Bavarian master brewer… Read More

The Bavarian brewers have been masters in their trade for centuries and therefore also brew excellent pils beers. Indeed it was a Bavarian master brewer that brewed the first beer according to the pilsner method in the town of Pilsen! The glimmering, light-yellow Ayinger Bairisch Pils has the fragrance of aromatic hops from the “Hallertau” region of Bavaria (only these are used in the Ayinger beer specialties!). The beer is highly fermented and therefore smooth on the initial taste sensation, but also mild and sparkling in body. Our pils is accentuated by the floweriness of the hops aroma and has a more pronounced bitterness on swallowing, which quickly fades from the taste buds. Read Less

Ayinger Weizenbock

Bock - Weizenbock

Our winter specialty is brewed with four different malts and wort separation method. The result is an alcohol degree of 7.1% by vol. and the Original… Read More

Our winter specialty is brewed with four different malts and wort separation method. The result is an alcohol degree of 7.1% by vol. and the Original gravity is 16.5°plato. Ayinger Weizenbock is a top fermented and unfiltered wheat bock beer. Colour is golden with copper tones. Aroma is typically and unique for Ayinger wheat beers. You will find low bitterness and dry taste. Read Less

Ayinger Kellerbier

Kellerbier / Zwickelbier

This nostalgic beer specialty, which can be confidently ranked among the traditional old Bavarian beers, is brewed in commemoration of the good old times… Read More

This nostalgic beer specialty, which can be confidently ranked among the traditional old Bavarian beers, is brewed in commemoration of the good old times and in honor of the brewery’s founder, Johann Liebhard. The special feature of the “Kellerbier” is the fine yeasty cloudiness and the pleasantly bitter taste. As it is bottled unfiltered, many of the natural protein, yeast and hop elements remain contained in the beer. It consequently retains its original character and the beer connoisseur can appreciate the fullness of taste that this very drinkable beer offers. Furthermore, the vitamin and mineral-rich yeast also provides a significant contribution to the nutritional requirements of good health. Read Less

Ayinger Maibock / Goldenbock

Bock - Hell / Maibock / Lentebock

Ganz dem Frühjahr entsprechend ist unser Maibock ein leichterer Standesvertreter, als die dunklen Doppelböcke aus unserem Haus. Seine goldgelbe Farbe… Read More

Ganz dem Frühjahr entsprechend ist unser Maibock ein leichterer Standesvertreter, als die dunklen Doppelböcke aus unserem Haus. Seine goldgelbe Farbe und das malzige Aroma gehen harmonisch mit der durch Hallertauer Hopfen abgemilderten Süße eines echten Bockbieres einher.

Ein handwerklich hochwertig gebrautes Starkbier als typischer Vertreter eines traditionsreichen Bierstils.

Diese naturtrübe Bierspezialität schenken wir ab Anfang März nur für kurze Zeit aus. Read Less

Winter Bock

Bock - Doppelbock

Diesen dunklen Doppelbock von kastanienbrauner Farbe schenken wir ausschließlich in der Zeit von November bis Ende Januar aus. Das aufwendige Drei-Maisch-Verfahren,… Read More

Diesen dunklen Doppelbock von kastanienbrauner Farbe schenken wir ausschließlich in der Zeit von November bis Ende Januar aus. Das aufwendige Drei-Maisch-Verfahren, die Verwendung von vier Sorten Malz und eine Lagerzeit von
16 Wochen sorgen für den abgerundeten, vollmundigen, malzdominanten Geschmack.

Trotz eines hohen Stammwürzegehaltes ist von der bei Doppelböcken häufig schweren Süße kaum etwas zu spüren. Der Antrunk ist von milder Fülle mit einem begleitenden Kaffeeton, der im Nachtrunk dominierend ist. Ein wahres Geschmackserlebnis für Winterabende bei Kerzenschein und Kaminfeuer! Read Less

Ayinger Frühlingsbier

Kellerbier / Zwickelbier

This naturally cloudy “Frühlingsbier” is bottled unfiltered, one of the results being that the beer retains many natural, protein, hops and yeast elements.… Read More

This naturally cloudy “Frühlingsbier” is bottled unfiltered, one of the results being that the beer retains many natural, protein, hops and yeast elements. The fine, natural cloudiness and the flowery-yeast aroma allow the beer-lover to anticipate the richness of taste that this refreshing, very drinkable beer offers, a beer that is also thoroughly distinguished by a pleasantly bitter sensation. From a nutritional-physiological view it must also be emphasized that this beer makes a significant contribution to good health with its vitamin and mineral-rich yeast content. From the beginning of March, beer enthusiasts can enjoy this seasonal Ayinger beer specialty for a brief period. Read Less

Ayinger Kirtabier

Märzen

With the development of the production process, the master brewer has always consulted the reliable old recipes. The “Kirtabier” is the only type of beer… Read More

With the development of the production process, the master brewer has always consulted the reliable old recipes. The “Kirtabier” is the only type of beer that can be classified between “March” beer and dark export beer. It is brewed for one of the most important festival days in Bavaria, the “Kirchweih” church fest. The intensive double decoction mashing with the mixture of three malts gives the beer a warm, brown color and a well-balanced, full-bodied, solid aromatic malty quality. The salubrious character of Kirtabier is distinguished by a high degree of fermentation, a pleasant sparkle and a distinctly perceptible bitter quality. The Kirtabier comes “premium cloudy” to the bar, which means unfiltered with that full cellar taste. Read Less

Ayinger Leichte Bräu-Weisse

Wheat Beer - Hefeweizen Light / Leicht

This beer is a relatively dark, yeast cloudy wheat beer that for its low original wort content, has an extraordinarily typical aromatic beer taste and… Read More

This beer is a relatively dark, yeast cloudy wheat beer that for its low original wort content, has an extraordinarily typical aromatic beer taste and is also rather full-bodied with the first taste. There is also an intensive top-fermented yeasty sensation in taste and smell – a real thirst-quenching alternative and a drink for calorie-conscious, alcohol-reduced enjoyment. Enthusiasts of the light Ayinger “Bräuweisse” wheat beer comment: “You think you are drinking a real wheat beer, the light Ayinger Bräuweisse has that real full wheat beer taste.” Read Less

Ayinger Altbairisch Dunkel Unfiltriert

Lager - Munich Dunkel

When Johann Liebhard started brewing and serving his own beer on February 2nd, 1878, dark beer was by far the predominant beer style in the Munich area.… Read More

When Johann Liebhard started brewing and serving his own beer on February 2nd, 1878, dark beer was by far the predominant beer style in the Munich area. To remember our great-grandfather, we decided to celebrate the occasion of our breweries 140th anniversary with a special beer.

Ayinger Altbairisch Dunkel unfiltriert (or Jubiläumsbier, jubilee beer, for friends) is brewed from five types of malt, using the traditional double fermentation process.

We are quite sure that Johann Liebhards guests would have appreciate our creation. With its warm aroma and malty taste we honor 140 year of tradition and taste. Read Less

Ayinger Radler

Shandy / Radler

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Ayinger Zwickelbier

Kellerbier / Zwickelbier

Besonderheit im Ayinger Brau-Erlebnis. Ayinger Zwickelbier im wiederbefüllbaren Syphon. Unfiltriertes Bier - frisch vom Lagertank! Nur im Ayinger Bräustüberl… Read More

Besonderheit im Ayinger Brau-Erlebnis.

Ayinger Zwickelbier im wiederbefüllbaren Syphon. Unfiltriertes Bier - frisch vom Lagertank!

Nur im Ayinger Bräustüberl erhältlich! Read Less