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Eik & Tid

Hasle, Oslo Norway

Micro Brewery

Total (?) 58,499

Unique (?) 20,988

Monthly (?) 78

You 0

(3.57)

52,235 Ratings

78 Beers

Official

Eik & Tid (Oak & Time) is a sour and wild beer brewery in Oslo, Norway heavily influ Show More

Beer List

Brom

Sour - Fruited

Hazy pink raw sour refermented with raspberry. This beer combines the complexity of our raw ales with the freshness of raspberry. A favorite among natural… Read More

5% ABV
N/A IBU
(3.57)
6,051 Ratings
Added 03/15/18
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Krypto

Sour - Other

Fruity raw beer with aged hops fermented with a culture combining Lactobacillus with Brettanomyces.

6% ABV
N/A IBU
(3.58)
3,774 Ratings
Added 08/24/18
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Syr

Sour - Other

Batch #2, aged on wooden barrels for six months

6.3% ABV
N/A IBU
(3.71)
3,295 Ratings
Added 11/18/16
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Mosaikk

Pale Ale - Other

This is a hybrid beer, half modern pale ale and half traditional Norwegian raw beer. It´s fermented with Norwegian heritage yeast, Kveik, and dryhopped… Read More

5% ABV
N/A IBU
(3.5)
3,393 Ratings
Added 11/23/17
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Cerasus

Sour - Fruited

Cherry Sour

5% ABV
N/A IBU
(3.55)
3,233 Ratings
Added 12/03/21
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Eldr

Sour - Other

Raw sour ale partly fermented in bourbon barrels. This deep and rich copper colored beer combines a complex range of tart and dried dark fruit notes from… Read More

6.6% ABV
N/A IBU
(3.6)
2,358 Ratings
Added 04/13/18
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Syrlig Jul

Sour - Other

Barrel aged pale sour with hops.

5% ABV
N/A IBU
(3.42)
1,800 Ratings
Added 10/16/20
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Farmhouse Ale - Kornøl

This a raw, unboiled beer made with juniper infusion and barrel fermented with traditional Norwegian heritage yeast containing LABs.

6% ABV
N/A IBU
(3.52)
1,764 Ratings
Added 03/03/17
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Kapp

Farmhouse Ale - Bière de Coupage

This raw beer is inspired by the Bier De Coupage method. 10% foeder aged sour beer was first added to the wort. Then Kveikyeast was added to kick off… Read More

3.4% ABV
N/A IBU
(3.18)
1,585 Ratings
Added 03/09/19
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Juleheliks

Sour - Other

Barrel aged dark sour with spices.

7.2% ABV
N/A IBU
(3.54)
1,598 Ratings
Added 10/16/20
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Kurant

Sour - Fruited

Barrel aged sour with black currant

4.7% ABV
N/A IBU
(3.59)
1,015 Ratings
Added 08/22/20
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Sabotasje³

Sour - Other

Wine barrel aged sour w/ Inderøy caraway. Collab w/ BFM

6.6% ABV
N/A IBU
(3.82)
718 Ratings
Added 09/17/20
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Sabotasje²

Sour - Fruited

Barrel-aged blackcurrant sour. Collab w/ Nevel Artisan Ales

7.7% ABV
N/A IBU
(3.77)
714 Ratings
Added 10/14/20
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Barbar

Sour - Other

Golden sour with salty rhubarb

6.6% ABV
N/A IBU
(3.83)
704 Ratings
Added 10/16/20
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Skrekkelig Jul

Sour - Other

Akevitt barrel aged blueberry sour.

6.6% ABV
N/A IBU
(3.51)
695 Ratings
Added 10/27/22
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Heliks

Sour - Other

Long term aged dark raw sour fermented with one of our house cultures. Rested in oak for as long as it takes to develop the right flavour.

6.5% ABV
N/A IBU
(3.63)
663 Ratings
Added 10/08/18
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Aronia

Sour - Fruited

Aronia is brewed with Aronia berries, foraged by us and our families, that are added in after fermentation. The rich fruitiness and robust tannins of… Read More

5.1% ABV
N/A IBU
(3.67)
634 Ratings
Added 04/01/19
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6% ABV
N/A IBU
(3.43)
624 Ratings
Added 01/13/18
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Tvengsberg

Sour - Other

Amber rye sour

5.3% ABV
N/A IBU
(3.76)
626 Ratings
Added 09/01/21
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Fraghan

Sour - Other

True blueberry sour, with Norwegian forest berries and Norwegian malt.

5.3% ABV
N/A IBU
(3.71)
620 Ratings
Added 09/07/22
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Skygge

Stout - Other

Raw sour brown ale fermented with Kveik. This beer drinks like a complex sour cold brewed coffee. The fermentation creates a fresh fruitiness that compliments… Read More

7.6% ABV
N/A IBU
(3.42)
580 Ratings
Added 03/09/19
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Råere Blank

Sour - Other

Traditionally inspired raw sour beer fermented with Kveik and dryhoped with Hallertau Blanc

7.3% ABV
N/A IBU
(3.67)
590 Ratings
Added 08/24/17
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Juleangst

Sour - Fruited

6.6% ABV
N/A IBU
(3.6)
601 Ratings
Added 10/28/22
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Glóđ

Sour - Fruited

Raspberry brown sour

5.5% ABV
N/A IBU
(3.79)
575 Ratings
Added 06/06/20
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Kveikweiße

Sour - Other

This is a hybrid between a Norwegian raw beer fermented with Kveik and a traditional Berliner Weisse with secondary fermented Brettanomyces. We also used… Read More

4.6% ABV
N/A IBU
(3.51)
559 Ratings
Added 08/13/18
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