Amund P. is drinking a Rednik Stout by Buxton Brewery at The Rake
Tar, burned wood and tasted almonds on the nose. Burned, tasted and dry on the palate.
Amund P. is drinking a Baltic Porter Espresso (BPE) by PIPES™ at The Rake
Raw Cocoa and high roast coffee on the nose. Cola nut, hugh acid coffee and sweet liqorice on the palate.
Amund P. is drinking an Oerbier Special Reserva (2008) by Brouwerij De Dolle Brouwers at Torshovtoppen barnehage
Sour cherries and baked fig pie on the nose. Dried fruit with a lovely sourness concentrated beyond the insane
Amund P. is drinking a Brewer's Reserve No. 4 by Fuller, Smith & Turner at Torshov Kvartal XVI
Malty caramel and dried fruit on the nose. Rock candy with a raisin finish.
Amund P. is drinking a 13 Statinių Tamsusis by Vilniaus Alus at Torshovtoppen barnehage
Cough sirup, spices and molasses on the nose. Dark cardamom sirup on the palate. Wierd, spicy and sweet.
Amund P. is drinking an Armand'4 Winter (Winter) by Brouwerij 3 Fonteinen
Rhubarb pie and overripe papaya on the nose. Pickled fruity and briney on the palate.
Amund P. is drinking an Armand'4 Herfst (Autumn) by Brouwerij 3 Fonteinen
Fallen fruit and autumn leaves. Pickled plum with a slight moldy and mineral finish.
Amund P. is drinking an Armand'4 Zomer (Summer) by Brouwerij 3 Fonteinen
Wet wood, fallen leaves and red apples on the nose. Tropical fruit juice with a elegant sour touch.
Amund P. is drinking an Armand'4 Lente (Spring) by Brouwerij 3 Fonteinen
Passion fruit, cantaloupe and kelp on the nose. Briney, tropical with rhubarb on the palate with a gooseberry finish.
Amund P. is drinking a Bush Prestige by Brasserie Dubuisson at Torshovtoppen barnehage
Green raisins, herbs and caramel. Candied sugar and dried dates in the finish.
Amund P. is drinking an Old Horizontal by Victory Brewing Company at Lekeplass Torshovparken
Candy, grassy and dried fruit on the nose. Cedar wood, candied almonds with a all devouring bitterness.
Amund P. is drinking an Imperial Stout Limited Edition by Fuller, Smith & Turner at Trikkestallen
Burned wood, heavy licorice and coffee on the nose. Dry powerful and dark on the palate. Dry finish.
Amund P. is drinking a Val-Dieu Grand Cru by Brasserie de l'Abbaye du Val-Dieu at Sato Kopisenter
Molasses, rum and sulphury wood on the nose. Rum raisin with a balanced elegant dry and slightly bitter finish.
Amund P. is drinking a Madame Rose (2010) by Goose Island Beer Co. at Kiwi
Red wine, bitter almonds and wood tannins on the nose. Sour cherries with a hint of caramel on the nose.
Amund P. is drinking a Hog Heaven by Avery Brewing Co. at Torshovparken
Raisons, dates and dried herbs on the nose. Sirupy with creamy caramel and finishes on a heavy herbal bitterness.
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Armand'4 Winter (Winter)
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BIRRIFICIO AGRICOLO BALADIN - Baladin Indipendent Italian Farm Brewery
Birra Del Borgo
Geuze Mariage Parfait (2005)
Armand'4 Lente (Spring)
Brouwerij 3 Fonteinen
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