Amund P. is drinking a Rednik Stout by Buxton Brewery at The Rake
Tar, burned wood and tasted almonds on the nose. Burned, tasted and dry on the palate.
Amund P. is drinking a Baltic Porter Espresso (BPE) by PIPES™ at The Rake
Raw Cocoa and high roast coffee on the nose. Cola nut, hugh acid coffee and sweet liqorice on the palate.
Amund P. is drinking an Oerbier Special Reserva (2008) by Brouwerij De Dolle Brouwers at Torshovtoppen barnehage
Sour cherries and baked fig pie on the nose. Dried fruit with a lovely sourness concentrated beyond the insane
Amund P. is drinking a Brewer's Reserve No. 4 by Fuller, Smith & Turner at Torshov Kvartal XVI
Malty caramel and dried fruit on the nose. Rock candy with a raisin finish.
Amund P. is drinking a 13 Statinių Tamsusis by Vilniaus Alus at Torshovtoppen barnehage
Cough sirup, spices and molasses on the nose. Dark cardamom sirup on the palate. Wierd, spicy and sweet.
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