Carnival Brewing Company

Carmen

Pale Ale - American

Soft, fruity, full of huge amounts of heavenly mosaic aroma, including ripe peaches, mango and apricot, CARMEN is Carnival's signature session pale ale.… Read More

Soft, fruity, full of huge amounts of heavenly mosaic aroma, including ripe peaches, mango and apricot, CARMEN is Carnival's signature session pale ale. We developed a super soft water profile, used an oat and wheat heavy malt bill, and finished with English ale yeast and huge amounts of Mosaic in the dry hop once fermentation ended. Read Less

Urban Shaker

Stout - Oatmeal

URBAN SHAKER, the latest iteration of our core Oatmeal Stout- we've upped the bitterness a touch and so it's like a pint of liquid 80% chocolate.

URBAN SHAKER, the latest iteration of our core Oatmeal Stout- we've upped the bitterness a touch and so it's like a pint of liquid 80% chocolate. Read Less

We Are Diamonds

IPA - American

Soft, juicy, hazy, We are Diamonds is an IPA for people who love tropical fruits and want their beers to pack a punch. We brewed Diamonds with a super… Read More

Soft, juicy, hazy, We are Diamonds is an IPA for people who love tropical fruits and want their beers to pack a punch. We brewed Diamonds with a super pale bill, packed full of oats and torrified wheat to add body. We fermented with our house IPA yeast blend and dry hopped at both ends of the fermentation process with a mix of Amarillo, Ekuanot and Citra. A beer to enjoy, a beer to remember, a beer for the diamonds. Read Less

Macau

Stout - White / Golden

You'll be nuts to not shell out for this little cracker. Brewed with 33% oat malt and torrified wheat for a smooth, silky body with a lightly roasted… Read More

You'll be nuts to not shell out for this little cracker.

Brewed with 33% oat malt and torrified wheat for a smooth, silky body with a lightly roasted Guatemalan coffee roasted by our neighbours, Neighbourhood Coffee in the whirlpool. We then added a further dose of freshly brewed coffee in the fermenter and some delicious, natural pistachio flavouring. The resulting beer is golden in appearance, with a light coffee and pistachio aroma, creamy head and silky mouthfeel.

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Pash Pash Passion

Sour - Fruited Berliner Weisse

Our house Berliner Weiss has been overcome with passion for this one-off beer, brewed for one of our mates for her very special birthday. This started… Read More

Our house Berliner Weiss has been overcome with passion for this one-off beer, brewed for one of our mates for her very special birthday. This started life as a tap room exclusive and now gets a run out with a new label. Refreshingly tart, light, spritzy body and just enough passion fruit puree to tweak the tastebuds. Read Less

One O'Clock Pale

Pale Ale - American

One O'Clock Pale was originally brewed to celebrate the opening of the One O'Clock Gun pub in the Royal Albert Dock, Liverpool. To celebrate the opening,… Read More

One O'Clock Pale was originally brewed to celebrate the opening of the One O'Clock Gun pub in the Royal Albert Dock, Liverpool. To celebrate the opening, we got together with the One o'Clock Gun team to brew an exclusive beer. This hazy pale ale is super juicy, brewed with pale malt, wheat and oats and fermented with our house pale yeast. We added Citra and Amarillo to the whirlpool then dry hopped with Citra, Amarillo and Sabro to create a juicy, slightly sweet pale full of tropical fruit, coconut, lime and papaya flavours with a soft, lightly carbonated body.

A beer develop with a true spirit of collaboration, which can be enjoyed at one o'clock in the morning or one o'oclock in the afternoon. Read Less

The Floor Is Baklava

Stout - White / Golden

Brewed for 2022 Collabfest with Brewdog's Liverpool Bar, The Floor is Baklava is a sweet white pudding stout, brewed with loads of oats and wheat, caramel… Read More

Brewed for 2022 Collabfest with Brewdog's Liverpool Bar, The Floor is Baklava is a sweet white pudding stout, brewed with loads of oats and wheat, caramel malt, then fermented with cinnamon and dosed with natural pistachio, Hazelnut and Praline flavourings. Read Less

Together Tomorrow Forever

IPA - Black / Cascadian Dark Ale

AN ODD ENTRANCES: Brewed from obsession and love of OSEES, Carnival Ade, Lukasz and Paul had THE DREAM. JPD said "Ah, sounds good to me!" Originally an… Read More

AN ODD ENTRANCES:

Brewed from obsession and love of OSEES, Carnival Ade, Lukasz and Paul had THE DREAM.

JPD said "Ah, sounds good to me!"

Originally an idea conceived when Carnival Ade met Lukasz from Fuerst Wiacek at the Indy Man Festival in Victoria Baths.

We got together to brew a Cascadian dark ale ready to DROP.

We cranked up the 1210s, laid down the Osees back catalogue and brewed a west coast IPA and added just enough chocolate malts, and Sinamar to turn the IPA black, without any of the roasty flavours.

A WEIRD EXITS:
Then we massively dry hopped it with Chinook, Simcoe and Cascade to create a resinous, piney, pungent and delicious Cascadian dark.

Artwork by legendary Paul Higgins. Read Less

Ribbons of Distinction - Citra

Pale Ale - American

Say hello to your new favourite pale ale. Ribbons of Distinction is our new rotational single-hop session pale ale series; always hazy, very juicy and… Read More

Say hello to your new favourite pale ale.

Ribbons of Distinction is our new rotational single-hop session pale ale series; always hazy, very juicy and delightfully simple.. We use a wheat heavy grist and Maris Otter for a good bready malt backbone, then ferment with a lovely English ale yeast. Ribbons is the little sibling of our All Clouds are Silver range and you will be seeing this beer in its different guises released once a month, every month.


This debut version foregrounds the awesome and world-renowned Citra hop in all its tropical, glory.

Vegan. Read Less

Dreaming of Twinships

Pale Ale - Other

Our next line of experimental pales takes the form of a Kolsch pale, fermented at ale temperatures with a super simple malt bill of 100% light pale malt… Read More

Our next line of experimental pales takes the form of a Kolsch pale, fermented at ale temperatures with a super simple malt bill of 100% light pale malt and nothing else. We then dosed it with extra large additions of dry hop with the awesome Wakatu and faithful Citra and cold conditioned for 3 weeks to create a juicy and smashable hazy pale with white grape, mango and papaya aromatics and a lingering demi sec finish. During our development of this beer, we learnt Liverpool and Cologne, a proud city famous for its development of Kolsch style lager biers are twinned, both have a long trading history and during peacetimes, a friendly relationship. Read Less

Maple Swoon

Brown Ale - Imperial / Double

Rich, decadent, dark chocolate digestives and hob knobs with an upfront maple syrup hit. Maple Swoon is a special American Imperial Brown Ale, brewed… Read More

Rich, decadent, dark chocolate digestives and hob knobs with an upfront maple syrup hit. Maple Swoon is a special American Imperial Brown Ale, brewed with pale and chocolate malts, wheat, oats and crystal. You may be drinking the bourbon barrel-aged blend or the non barrel aged version when checking this in. Read Less

Pracatan

Sour - Fruited Berliner Weisse

Our house Berlinner Weiss gets an amping up in ABV and flavour, with the addition of pink himalayan salt, loads of lime puree and Irish see weed in dry… Read More

Our house Berlinner Weiss gets an amping up in ABV and flavour, with the addition of pink himalayan salt, loads of lime puree and Irish see weed in dry hop. The resulting beer is our attempt at a delicious margarita cocktail beer.

We made this for the local hypnotic psych band, the Bonnacons of Doom which we planned to launch before lockdown through a massive spanner in the live music machine. It's a tap room exclusive which we aim to make into a larger batch once we gather customer feedback to tweak the recipe.

BUY Bonnacons' music here: https://bonnaconsofdoom.bandcamp.com/album/bonnacons-of-doom Read Less

Mokokoko

IPA - Imperial / Double Black

A virtual two-way collaboration with Three Hills, this Double Cascadian Dark Ale is a celebration of coconut in its many forms. We brewed an amped up… Read More

A virtual two-way collaboration with Three Hills, this Double Cascadian Dark Ale is a celebration of coconut in its many forms. We brewed an amped up version of our bullet proof Black IPA recipe, upped the bitterness, added toasted coconut in the mash, in the FV, then as a tincture to extract all those Bountiful flavours we love so much. We dry hopped with loads of latest crop Sabro and Citra to add more creamed coconut, lime and juicy aromas. Drink together with Three Hill's Conololo Imperial Stout. Try a blend in the glass for a beer cocktail! Read Less

Muddler Mojito Gose

Sour - Other Gose

Muddler is a fresh and delicious collaboration with Ukrainian wort wizards, Varvar Brewing. Varvar recently undertook a UK tour, brewing with some of… Read More

Muddler is a fresh and delicious collaboration with Ukrainian wort wizards, Varvar Brewing.

Varvar recently undertook a UK tour, brewing with some of the UK's best craft breweries. For their visit to Liverpool, we developed a cocktail beer to celebrate our new friendship, using an amplified version of our house Gose recipe as a base.

Muddler is a strong sour ale and we added Dulse seaweed harvested on the coastline of Antrim to give a respectable dose of saltiness. We then added maple syrup for a slightly sweet flavour and muddled together 10kg of lime zest and a fresh mint tincture to give the beer a zingy and fresh aroma and flavour profile.

The label is designed by our very own Georgemma Hunt @georgemma_hunt Read Less

Great Balls of Fire Sour

Sour - Other

Collaboration with Beer Ink. Great Balls of Fire is a Fireball Whiskey Sour inspired by the great American whiskey liquor. We made a banging Berliner… Read More

Collaboration with Beer Ink.

Great Balls of Fire is a Fireball Whiskey Sour inspired by the great American whiskey liquor. We made a banging Berliner Weiss, added cinnamon, chilli, then dosed the finished beer with charred American Oak chips that had been soaking in Fireball Whiskey which was added, along with lemon zest to give the beer a warming lasting flavour to bounce off the woody cinnamon flavours. A true Autumn winter warmer! Read Less

All Clouds Are Silver - Simcoe

Pale Ale - American

Our beer for optimists receives the single hop treatment with the undisputed king of hops - Simcoe. We have taken our All Clouds base beer rich in oats,… Read More

Our beer for optimists receives the single hop treatment with the undisputed king of hops - Simcoe. We have taken our All Clouds base beer rich in oats, wheat and Maris Otter, fermented with our house pale yeast and added Simcoe in a few stages to extract as much oil, aroma and flavour from this year's YCH Simcoe hop harvest. The resulting beer is piney, hugely tropical and aromatic with a little sweetness and loads of body. Read Less

Friend, It's Still You

IPA - New England / Hazy

We haven't seen each other for a while. We have spoken on Zoom, chatted on the doorstep, exchanged presents at Christmas. You're still my friend, despite… Read More

We haven't seen each other for a while.
We have spoken on Zoom, chatted on the doorstep, exchanged presents at Christmas.
You're still my friend, despite the distance, we will be together soon.
This new IPA is a New England style hazy IPA, fermented with our house IPA yeast, dry hopped with Vic Secret and Amarillo for a smooth and heady aroma of pine, orange and passion fruit. No hops were added until fermentation started so there is very little bitterness and loads of body. Read Less

Never A Frown

Blonde / Golden Ale - Other

A lightly hopped, cask-only Golden Ale using 100% British hops, barley and yeast. A true beer for our times bringing together the unmistakable flavours… Read More

A lightly hopped, cask-only Golden Ale using 100% British hops, barley and yeast. A true beer for our times bringing together the unmistakable flavours and aromas that makes this style of beer timeless and forever appealing. It's full of orange, with a bitter finish and delightfully clear appearance. Read Less

OK Limbo

Pale Ale - Other

How low will you go? Our latest session pale explores techniques to make lower abv beer tasty and appealing by ensuring the beer has loads of body and… Read More

How low will you go? Our latest session pale explores techniques to make lower abv beer tasty and appealing by ensuring the beer has loads of body and plenty of flavour. We dry hopped the wheat and oat laden pale with loads of Chinook and Simcoe to create a juicy, hazy pale tasty enough so you keep limboing back for more. Read Less

All Clouds Are Silver - Citra, Amarillo and El Dorado

Pale Ale - American

The second iteration of our beer for optimists, this version of Clouds is fermented with a mix of Windsor and S04 yeasts with a massive whirlpool addition… Read More

The second iteration of our beer for optimists, this version of Clouds is fermented with a mix of Windsor and S04 yeasts with a massive whirlpool addition of El Dorado, Citra and Amarillo, followed with a pre-fermentation addition of El Dorado and another dry hop of El Dorado. It's got pineapple, peach, ripe pair and a good bitter backbone, so whatever your IPA preference, we think you'll like this. Read Less

Carmen Carmen

IPA - Imperial / Double New England / Hazy

It's been 2 years since we first brewed our beloved Mosaic pale ale, Carmen. During this time we've seen lockdowns come and go, 5 prime ministers, many… Read More

It's been 2 years since we first brewed our beloved Mosaic pale ale, Carmen. During this time we've seen lockdowns come and go, 5 prime ministers, many changes to how we brew Carmen to get the beer how we like it... we even had a batch brewed for a well-known subscription company brewed in Antwerp. And now to celebrate our love of Carmen, we've decided to brew a DIPA version. Using the same grain bill and yeast but amped up the quantities, we then used Mosaic Cryo hops to give that tropical oomph you've expect from a 100% mosaic NE DIPA. Read Less

Ribbons of Distinction - Nelson

Pale Ale - American

The second beer in our Ribbons Of Distinction series. A light, hazy session pale, brewed with wheat and oats for a luscious silky body, fermented with… Read More

The second beer in our Ribbons Of Distinction series.
A light, hazy session pale, brewed with wheat and oats for a luscious silky body, fermented with English ale yeast and dry-hopped loads of 2021 Nelson Sauvin for some crushable gooseberry, grapefruit and white grape vibes. Read Less

All Day Brunch Mimosa Sour

Sour - Berliner Weisse

BEER TOGETHER COLLABORATION IN CELEBRATION OF LIVERPOOL HOSTING THE EUROVISION FINAL. Brewed with Bundobust Brewery x Underwood in Kyiv, All Day Brunch… Read More

BEER TOGETHER COLLABORATION IN CELEBRATION OF LIVERPOOL HOSTING THE EUROVISION FINAL.

Brewed with Bundobust Brewery x Underwood in Kyiv, All Day Brunch takes our house Berliner Weiss sour ale, which is then fermented super dry then we blended orange juice, orange zest and clementine oil to create something akin to the gloriously drag mimosa cocktail. It's a sour beer first and foremost with enough orange to tickle the tastebuds.

Cheers!

Label by the magnificent Luke McConkey ? Read Less

BA Rhum Parkin

Stout - Imperial / Double

We took half of the batch of ISO Parkin spiced imperial stout we brewed with Keenan from Sprawl Kitchen, based on his parkin cake receipe, and rested… Read More

We took half of the batch of ISO Parkin spiced imperial stout we brewed with Keenan from Sprawl Kitchen, based on his parkin cake receipe, and rested it in freshly emptied Jamaican rum barrels for 8 months. The resulting beer is a super smooth imperial stout with warmth from the rum; the spices have combined with the oak of the barrels to give a smooth and heady, well-balanced jet black stout with hints of black pepper, ginger and cinnamon. Read Less

Eventuality Forever

IPA - New England / Hazy

Bright lights keep on shining, bright juicy hops keep us pining, this intergalactic IPA takes us to a Galaxy far, far away and creates a stellar journey… Read More

Bright lights keep on shining, bright juicy hops keep us pining, this intergalactic IPA takes us to a Galaxy far, far away and creates a stellar journey for our tastebuds thanks to rocketloads of Galaxy and Cascade hops. We ferment with English ale yeast to max out the fruitiness and keep things hazy and juicy. Read Less