Blossom Barn Cidery

Blossom Barn Cidery, a nano-cidery only making about 5,000 gallons of cider per year, was founded by Jeremy Hall and Erin Chaparro in 2018. They decided to uproot themselves from their community in Eugene and build a new life on Jeremy’s family’s farm in southern Oregon. All cider is fresh pressed on the farm so we only make cider once per year at harvest time. Our family farm is nestled between the conifer-covered hillsides and within walking distance of seven wineries along the Applegate Wine Trail. We’re still building our eco-friendly tasting room that’s in view of our century-old barn, but soon, craft cider lovers will be able to join us there. Show Less