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Request a DemoStephan Kunze is drinking a Treble Cone by Wānaka Beerworks at Criffel Station
Matt Bowdler is drinking an Im-PEACH-ment by Behemoth Brewing Company at Criffel Station
Tart, salty and sour. Good amount of peach coming through. Big pickering peach sour. Became less salty and mellowed once it warmed a bit.
Matt Bowdler is drinking a Boysenberry Ripple Ice Cream Sour by Duncan's Brewing at Criffel Station
Boysenberry ice cream sour! Creamy and smooth. Very sweet. Like a vanilla red creaming soda with a sour kick.
Earned the Photogenic Brew (Level 29) badge!Lachlan Ward is drinking a Pink Rose Cider by Moa Brewing Company at Criffel Station
Yep, not bad. Much drier than i expected.
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