Pours a clear vibrant gold with a white head of small bubbles and OK retention. Vibrant green black currant, resin, and pear bouquet with ripe and freshly cut watermelon like notes. Bread dough and wheat flour flavors are supported by a clean bitterness.
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Wed, 07 Oct 2020 14:14:21 +0000
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Daniel K: Bitterness from hops and hop flavors are medium. Sweetness from malt is medium and so are malt flavors but sweetness is intensified by
Wed, 07 Oct 2020 14:17:59 +0000 ReportDaniel K: the eaters coming from the yeast. Body is medium and the carbonation is normal. Finish is quite dry with clean green hop bitterness and
Wed, 07 Oct 2020 14:19:21 +0000 ReportDaniel K: pear and red apple like esters lingering on the palate with the flour like malt flavor. I suppose this has substantial meaning for the
Wed, 07 Oct 2020 14:20:54 +0000 ReportDaniel K: brewery, since the hops are grown in Kyoto prefecture, but, to be honest the hops don’t shine much. Otherwise a good brew.
Wed, 07 Oct 2020 14:21:38 +0000 Report