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Dan Brough: 6% witbier reminds me of their brewpub. Will have a go at their hibiscus wit next.
Wed, 10 Oct 2018 02:41:36 +0000 ReportDan Brough: Used some old chimay yeast from the fridge. Tastes good but ended up a bit too dry.
Wed, 10 Oct 2018 02:55:21 +0000 ReportDan Brough: Prefer the wyeast 3942 for wit bier
Wed, 10 Oct 2018 02:56:17 +0000 Report