Tom McComas is drinking a Weihenstephaner Kristallweissbier by Bayerische Staatsbrauerei Weihenstephan at Untappd at Home
11 year revisit. Clove is here, but only very slight banana. Maybe because I’m pairing with Weißwurst, or maybe because I’m throwing up in my mouth watching the f’n Seahawks, but there is fruit here too (figs?) 🤷♂️. Love the beer though.
Tom McComas is drinking a Pilsner by Fort George Brewery at Untappd at Home
Floral hops, but the maltiness is a bit thin for me.
Earned the Super Style: Pilsner (Level 27) badge!
Earned the Crisp as Day (Level 74) badge!
Tom McComas is drinking a Field to Ferment: Centennial (2026) by Fremont Brewing at Papa Brunee's
Lovely. A lot of citrus and some tropical fruit.
Tom McComas is drinking a Rainier by Pabst Brewing Company at Rod-N-Gun Whitewater Saloon
There’s actually a decent lager in here trying to get out, but like Bud, it is undermined by banana flavor. Lower the damned fermentation temperature if you are making lager!






















Smooth and malty.