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The Abyss (2015) label

Roasty and a little ashy. Dark chocolate. Caramelly. Light toastiness. Some anise and vanilla. Sweet and syrupy. No signs of oxidation.

Bottle Bottle

Mon, 28 May 2018 02:45:57 +0000

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  • Jake Johnson: I added a shot of kahlua to my second glass. It tastes hilariously like most Funky Buddha pastry stouts.

    Mon, 28 May 2018 05:18:31 +0000 Report
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