Beer List
IPA - American
This beer is a traditional Pacific Northwest India Pale Ale. Some call it a beacon of hope. Cascade, Lemondrop and Calypso hops. Experience The Blur. Read More
Pale Ale - American
A smooth, medium-bodied, golden pale ale with a delicately balanced hop bitternes provided from the "Three C's" - Chinook, Cascade, and Centennial. Prost! Read More
Cream Ale
Brewed with flaked barley, flaked corn, flaked oats and flaked wheat, this beer has a smooth flavor that makes you ask the bartender for the "SameTing!"… Read More
Scotch Ale / Wee Heavy
GABF 2013 silver medal winner! This recipe comes from our good friend, homebrewer and local publican, Dave Bossie. Dave used nine different malts and… Read More
Red Ale - American Amber / Red
A throwback to the origins of Seabright Amber, and Seabright Brewery itself. This fine amber ale was created by Charlie in 1987, and it's so good we had… Read More
IPA - Red
When the dial just doesn't go high enough, this beer takes it to 11. Victory and Munich malts provide the backbone, while El Dorado and Mosaic hops give… Read More
IPA - Triple
"Morty! Down here on the bar. Look down here on the bar. See the glass? Turn the glass around, you're not going to regret it, the payoff is huge. Boom!… Read More
IPA - Imperial / Double
Ohhhhh Yeahhhhh! By using UK grown Golden Promise malt and flaked oats instead of standard US 2-row and crystal malts, we've given this beer the best… Read More
Wheat Beer - Hefeweizen
Brewed with over 30% Wheat malt, the slightest touche of crystal malts, and a healthy dose of Hallertau Perle hops, this Hefe is sure to quench your summer… Read More
CoCo NumNums - Chocolate RyeWeizen
Other
This twist on the Hefeweizen style includes a healthy portion of crystal rye and pale chocolate malt as well as a cold steep of TCHO Ghana Cocoa nibs… Read More
Belgian Quadrupel
King Gambrivius traded his soul to the Devil for the knowledge of brewing beer. But the King outsmarted him and was able to keep his soul in exchange… Read More
Smoked Beer
Just a hint of cherry-smoked munich malt wrapped up in a Vienna Lager.
Pilsner - Other
Named after our favorite ride at the local amusement park: There's no better way to start the day than sitting on a sky-chair and cracking open a cold… Read More
Sour - Fruited
Brewed as the second beer of a parti-gyle mash, where the second runnings of the first beer are used to make a second, lighter beer. Soured with mango… Read More
Belgian Strong Dark Ale
This beer could easily be the first thing you drink in the morning or the last thing at night. Rich toffee notes give way to the Belgian yeast's spicy… Read More
Märzen
Sprechen Sie Deutsch? If you did, you would know that we misspelled "Saufen". Why? Because Z is a cooler letter and doesn't get nearly enough screentime.… Read More
Farmhouse Ale - Saison
A revival of our brewer's first recipe as a professional! A special blend of Belgian and French Saison yeast give it just the slightest bit of funk, and… Read More
Rye Beer
This Double IPA was brewed with 10% Rye and Crystal Rye malt for its rich color and flavour. Azacca, Mosiac, and EXP. 07270 hops were thrown in to add… Read More
IPA - New England / Hazy
*Effigy Brewing Collaboration* By only adding hops during the whirlpool and dry-hop additions, this beer delivers a juicy punch of citrus while keeping… Read More
IPA - Black / Cascadian Dark Ale
Much like the mythical beast of lore invoked by the name, it’s hard to tell where this beer’s line is drawn between reality and legend. Sweet aromas of… Read More
IPA - Red
Sometimes the koolaid man makes a beer. Earthy, melon notes are what you get when you order a Yea Pard!
IPA - Belgian
Serving up a side of funk with a healthy portion of rock n' roll, this Belgian IPA has a nose and mouthfeel of tropical fruit that's followed up by a… Read More