Pete: Adelbert’s kicks ass, I was there the last time I was in Austin.
N/A ABV
N/A IBU
400 Ratings
This beer is no longer being produced by the brewery.
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Louis M is drinking a Raspberry Sour by Adelbert's Brewery at Wildwood Taphouse
Bottled 12/15/16. The age has definitely mellowed the sour, almost tastes like a peach that rolls off sweet real easy at the end.
Earned the Pucker Up (Level 55) badge!
Kellen Christensen is drinking a Raspberry Sour by Adelbert's Brewery at Untappd at Home
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Earned the Land of the Free (Level 55) badge!
Tanya Hunter is drinking a Raspberry Sour by Adelbert's Brewery
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Earned the Cheers to Independent U.S. Craft Breweries (Level 6) badge!
Earned the Pucker Up badge!
Christian Baekkelund is drinking a Raspberry Sour by Adelbert's Brewery at Wicked Good Sports & Ales
Tart. Not much raspberry.
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Earned the 99 Bottles (Level 14) badge!
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Jeff Hallock is drinking a Raspberry Sour by Adelbert's Brewery at Wicked Good Sports & Ales
It's nice, real sour and tart but really light on the raspberry 😒
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JT Neville is drinking a Raspberry Sour by Adelbert's Brewery
Sour puckering power
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Earned the 99 Bottles (Level 11) badge!
Cole Lorenz is drinking a Raspberry Sour by Adelbert's Brewery at Fairmount National Historic District
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Earned the Cheers to Independent U.S. Craft Breweries (Level 29) badge!
Louis DeFazio is drinking a Raspberry Sour by Adelbert's Brewery
Earned the Cheers to Independent U.S. Craft Breweries (Level 15) badge!
Earned the Brewery Pioneer (Level 12) badge!
david joost is drinking a Raspberry Sour by Adelbert's Brewery at West Bend, WI
Batch 1 and bottled on 12-15-2016
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Earned the Cheers to Independent U.S. Craft Breweries (Level 25) badge!
Greg is drinking a Raspberry Sour by Adelbert's Brewery at MyJacuzzi
Purchased at MyJacuzzi
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Earned the 99 Bottles (Level 2) badge!
Earned the Land of the Free (Level 24) badge!
Josh Black is drinking a Raspberry Sour by Adelbert's Brewery
Definitely has gotten better with age
Earned the Cheers to Independent U.S. Craft Breweries (Level 3) badge!
Bit old I’d say