Hopstache

Hopstache typifies the bold and almost obnoxious ability that certain American hop varieties (Simcoe, Amarillo, and Citra) have to provide citrus flavors and aromas to our beloved take on pale ales. The aroma is dominated by fruity ale yeast esters and fragrant earthy grapefruit tones. Initial malt sweetness is quite low, tart citrus fruit and floral hop qualities overpower any other perceived flavors. Aided by the addition of grapefruit zest, the finish is a sharp hop shock that electrifies the mouth, yet surprisingly enough it's not overly bitter. Show Less