IJ Brett

All in all rather tempting to give it a try for once. Like many of our colleagues these days, we gave the Brettanomyces a chance. We called the result IJ Brett. The influence is of the wild yeast is quite subtle here. The very light sourness provides a nice funky little twist. The Brettanomyces did leave some of the sugar untouched, which endows this beer with a gentle, sweet softness. There is a pleasant, light freshness too, that easily makes you forget the 6.5 percentage. We expected this might be just as much of a hit on our terrace as the Himbeer, our sour experiment of last year. The IJ Brett is a limited edition that will only be available on draft in our tasting room and a select number of cafes. Spring will be sweet (and a little sour). Show Less