Bees In the Tap

The spectre of 1996 has filled the tanks of Wiseacre. In the time of wilde honey, irish red, and southpaw; while red wolves, red dogs, and mooseheads ran through the icehouse, a beacon of modern brewing ingenuity shone through the sea of garbage to brighten our lives. Adding sugar to beer before the onset of fermentation does a lot of fun stuff. This rugged stallion of ale was fed honey during fermentation. The delicate, floral notes and sweet boozyness of honey are a welcome contrast to midnight black, big bodied, and roasty glugs of beer. Porter is a style that was preferred by the luggage handlers of London, so that they could be fortified for their heavy lifting. This is perhaps the first beer name to combine reference to British bell boys and a Trinidadian rapper. Bees in the Tap finished at a whopping heavy 5 degrees plato, leaving a big residual stickiness. Sip easy big guy. Show Less