Tupelo Honey Rye Ale

We wanted to craft something with character, not just a plain draft beer,” he said. “The beer itself drinks like an amber, and has a malt body. We added rye to the body, which gives the beer that deep amber color and biscuit-like flavor. The rye adds a spicy element, but cuts the sweetness of honey in the beer as well.”

During the boil, over two pounds of honey are added to each barrel in order to add sweetness to the malt body. “Lastly, we add only two American hop additions to the brew for balance, and all of those elements combined really bring out the overall flavor,” Taylor said. “We wanted the beer to be complex yet approachable – one that goes with any type of meal.”
- Taylor White (Head Brewer) Show Less