Three5Three

In the early days of the WLBC, Seth and Steve traveled to Dublin for St. Patricks day. The “black as the night” Irish stouts found in the local pubs inspired them. After visiting with many pub keeps and patrons, the concept was penned into the margins of a travel guide. The grain used is true to the pedigree of classic stouts. British base malt is complemented with caramel and chocolate malts and roasted barley. All these are tied together with a touch of milk sugar that provides a velvety smooth taste. Show Less