Creamy Dreamy

Like an orange cream sickle in a glass! Born from a fun new experiment here in the brew house, we've taken our English yeast strain and allowed it to ferment on top of sweet orange peel traditionally used in the boil to produce some very interesting citrus flavors and aromas. After this beer was all finished up we aged it cold with Madagascar vanilla beans for 3 weeks and added some milk sugar to produce an easy drinking, dangerously delicious cream ale that will pair perfect with any dessert. Served on nitrogen.
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