On the Brink - IPA With Citra And Nelson Sauvin

In our never-ending pursuit of brewing innovation and creativity, we decided to add a fun and unique twist on one of our favorite year-round beers. For this experiment, we transferred some of our Shatter Cone IPA wort into one of our Yeast Brink vessels (get it? "On the Brink"?) where it undergoes primary fermentation, except this time we changed up the dry hop blend. In this case, we've dry hopped it with 2.5 lbs per barrel of Citra and Nelson Sauvin. The result is a more dank and resinous version of Shatter Cone that has a big finish of white wine, sweet peaches and ripe grapefruit on the palate. A fun and fresh new beer for all of you Shatter Cone IPA fans and hop heads out there! Show Less