Bourbon Barrel Aged Impermeable Stout

Our oatmeal stout, dense and creamy, aged for 2 years in bourbon barrels. Six different malts and two different kinds of oats are used to make this contemporary version of a pub classic. Lighter in bitterness than traditional American Stout, oatmeal stout is a hat tip to more English versions of the style. Combined with the vanilla, coconut and toffee characteristics of 6-12 year old bourbon barrels, this is a powerhouse combo for beer and whiskey lovers alike.

Behind the Name:
Impermeable rocks are those through which neither fluid, gas, nor Light can pass through. Similar to these kinds of rocks, this inky black stout consumes all of the light that tries to pass through your glass. Despite it’s dark and brooding appearance, this bourbon barrel-aged Oatmeal stout brings a world of flavor and aroma, with rich notes of chocolate, toasted coconut, toffee, vanilla and Fresh coffee. All of this is laid over a luxurious malt and oat profile, accentuated by the added viscosity provided by the bourbon barrels.
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