A classic Belgian Dubbel, made with pilsner, munich, aromatic, wheat, special B, and
Show More
A classic Belgian Dubbel, made with pilsner, munich, aromatic, wheat, special B, and carapils malt. Hopped with Styrian Goldings and Saaz. Fermented with Wyeast 1214.
Show Less
Oh, that is smooth :) The monks are on to something here!
Draft