Chuck Wiseman: into a crackery, malty, finish. Maybe a little too crushable.
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Irene L. is drinking a New Zealand Pilsner by Splendid Ales
Chuck Wiseman is drinking a New Zealand Pilsner by Splendid Ales at Untappd at Home
This keg is not going to last long! Aroma of wine grapes, citrus, and pilsner malt. Encroaching on pale ale territory in terms of hop flavor: white wine, melon, tropical fruits. Firm, lasting, bitterness that accentuates the dryness of the beer and fades
Chuck Wiseman: OYL-106 at 50°F for primary, diacetyl rest at 66°F for a week after terminal, and a month at 34°F.
Draft
I need to figure out how to package some of this to share. Bottling from a keg is not my strong suit.