Nathan Seaton: We've been thinking about a range of pudding beers and a new range of sours.
5.2% ABV
N/A IBU
13 Ratings
Global Recent Activity
Badgewankers is drinking a Test Batch #1 by Lost Industry
Gavin Kieran is drinking a Test Batch #1 by Lost Industry
Hoppy as fuck. A great beer and a style I've never had before.
Bottle
4
Gavin Kieran: Sounds good. I'm looking forward to the saison.
Steve: Mmmmm pudding. Lots of options there. Sticky toffee. Treacle tart. Rhubarb crumble. Xmas pudding.
Gavin Kieran: They are doing a rhubarb crumble saison. They bought loads reduced from morrisons I think. Its something like that anyways.
Nathan Seaton: Rhubarb Pie Saison, inspired by the reduced section at Sainsbury's :)
Gavin Kieran: I knew it was something like that.
Mark The Gasman is drinking a Test Batch #1 by Lost Industry at Mark The Gasman
Funny one this after a low malt jap beer for tax reasons in Japan but first no like then I grows on you fresh
Lord Hoptimus is drinking a Test Batch #1 by Lost Industry
Smooth,bitter and only slightly carbonated...I kinda like it!
Rob Doyle is drinking a Test Batch #1 by Lost Industry at Hoptimism
Very hoppy and bitter happoshu. Not much carbonation. Could appeal to Pilsner drinkers. I like this very much!
10
Rob Doyle: A happoshu! It's a Japanese Style, low on malt it appears. New one on me but it's very nice.
Justin Baxter: Sounds interesting. Just when you think you've heard of every beer style! ;-)
Nathan Seaton: It's a Japanese categorisation where the malt is less than 67% of the overall bill. In this case around 55%.
Rob Doyle: 45% rice?
Nathan Seaton: There or there abouts
Lost Industry: I've got a few more obscure styles to brew yet ;)
