Mountain Cider

Fruit | 100% heritage cider apples
The fruit is sourced from The Little Shaggery Farm’s organic orchards in Nelson. After crushing and pressing the juice is left to ferment wild, before bottling with a little extra apple juice to undergo a secondary ferment in bottle. This gives a delicate fizz rounded off with a cloudy grip. Makes a perfect aperitif – or anytime it seems appropriate – around the table. Show Less