Widow’s Walk

An open and mixed fermentation wild ale that gets heaps of rye in the mash and is fermented with 'stolen' yeast and bacteria from spontaneously fermented wine bottles from the Loire Valley and other established wine regions. This batch has a sharp and bright acidity that moves with finesse through the entire palate, a citrus brine joins mid-palate to refine tartness, and minerality uniforms the finish. Memory associations of playing tag with premature white peaches, drinking your parent's leftover bottles of riesling while the babysitter naps, and lunch breaks under kiwi trees at an Orange Julius. Show Less