Riffraff

Dunkelweizen is more than likey the original weizen beer. At the time of the malting process would have lent itself to a darker beer than you would see today. By German law a dunkelweize, like all weissbier, need to be least 50% wheat. The remainder of the malt in combination of German & other Euorpean malt.

Riffraff follows suit with a distinct aroma of clovey phenolics and fruity banana esters dominate this tasty dunkelweizen while showcasing its malty bready flavor. The best yeast and wheat characteristics of a hefeweizen with the malty richness of a Munich dunkel. Show Less