In order to provide Goldkehlchen with its unique taste, three to four handpicked Styrian apples per bottle are processed within a radius of only 2000m. In contrast to regular cider, no artificial ingredients are added. The use of apple juice concentrate, colourings and sugar is also completely avoided.
The light sweetness comes from where it tastes the best: from the apple itself. For this reason, Goldkehlchen is produced and bottled with a lot of care and attention, directly at the farm in Styria. In this way, the environment is protected, and a 100% Austrian product can be guaranteed.