Fog of War

Brewed with Norweigan Hornindal Kveik yeast. This yeast ferments extremely hot without any off flavors or aromas but instead has an intense tropical character. We use a unique hopping technique called “Dip Hopping”. We take sterile wort from the boil, cool it and create a hop tea in the fermenter prior to fermentation. Loads of pineapple, creamsicle, papaya, and mellow malt aromas. Flavors of creamy oats along with tropical fruit. Pours a hazy dark yellow with a white head.

5.2 SRM
6.8 % ABV
40 IBU
Malt - Irish IPA malt, US Roast Oat
Hops - US Zamba™, El Dorado, Citra
Yeast - Norweigan Farmhouse Hornindal Kveik

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