Andy H: I want some of that!
9% ABV
N/A IBU
25 Ratings
Grant Felbaum is drinking a Keep It 100 Imperial Stout Infused With Brazilian Coffee And Vanilla by Fifth Street Brewpub
Richard H. is drinking a Keep It 100 Imperial Stout Infused With Brazilian Coffee And Vanilla by Fifth Street Brewpub at Big Beers & Barleywines
In pappy van winkle barrels to boot
Purchased at Big Beers & Barleywines
Earned the Middle of the Road (Level 25) badge! Earned the Heavy Weight (Level 29) badge!Ryan Engle is drinking a Keep It 100 Imperial Stout Infused With Brazilian Coffee And Vanilla by Fifth Street Brewpub
Preemptively: Flannery is crazy. This beer is freaking phenomenal. Pappy 23 year barrel aged and I love vanilla.
Earned the Heavy Weight (Level 47) badge!Zachary Kiley is drinking a Keep It 100 Imperial Stout Infused With Brazilian Coffee And Vanilla by Fifth Street Brewpub at Fifth Street Brewpub
Teresa Moorman is drinking a Keep It 100 Imperial Stout Infused With Brazilian Coffee And Vanilla by Fifth Street Brewpub at Fifth Street Brewpub
Tastes just like Braxton's Dead Blow Starter. Delish!
Earned the Land of the Free (Level 10) badge!Jerry Grazioso is drinking a Keep It 100 Imperial Stout Infused With Brazilian Coffee And Vanilla by Fifth Street Brewpub at Fifth Street Brewpub
Thick, dark, and delicious
Dan Baines-Outcalt is drinking a Keep It 100 Imperial Stout Infused With Brazilian Coffee And Vanilla by Fifth Street Brewpub at Fifth Street Brewpub
Cup of stout happiness!
Brendon Weeks is drinking a Keep It 100 Imperial Stout Infused With Brazilian Coffee And Vanilla by Fifth Street Brewpub at Fifth Street Brewpub
Chris Demma: Oh, gonna need to try me that one. Sorry I couldn't catch up with you this evening.
Brendon Weeks: Next week my friend. Enjoy the Phash.
Chris Demma: Sounds good
Dan Baines-Outcalt is drinking a Keep It 100 Imperial Stout Infused With Brazilian Coffee And Vanilla by Fifth Street Brewpub at Fifth Street Brewpub
Mmmmm love this place.
Earned the Heavy Weight (Level 3) badge!
Tina of vanilla flavor to it...would be even better aging it to mellow it out...super boozy