The Penny Press

When we asked the brewing team to come up with another nitro beer to throw on our draft list they came back with the suggestion of making an English Brown Ale. So we said, awesome, "what are you going to put in it?" They said, "Barley, Hops, Water, and Yeast." To which we replied, "can you put some caramel pretzels in there? maybe some Rolos and a bucket of cheddar Christmas popcorn?" Then they said, "No." So we said, "what about some pecan pie and Kool-Aid powder?" Then they were all like "Naw dawg. Barley, Hops, Water, and Yeast." So that's what you're getting, an English Brown Ale, made with the same ingredients that it's been made with for half a millennium, no donuts thrown in the mash-tun, no pizzaz, just a beer style that dates back over four Betty White's ago, that has lasted all this time, not because it's cool, but because it's delicious just the way it is. Show Less