English mild

A homebrew English Mild I helped a friend make. Solid taste. Low carbonation though

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Delicious.

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Found a partial 5 year old bottle of tart cherry concentrate in the freezer, so I dosed the keg for a bit of fruity, summer interest.

Time to rein in and tie up more hop bines.

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Sticky head from the rye. Wise, low abv beer to accompany a rainy day brewing session in the basement.

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Brewed in January and just now getting on tap. Easy quaffer, but not as good as my prior one. Although at sub 4%abv, I can have a proper long session with it.

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Good working beer

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Still an ugly, murky beer with all the body building rye, but when poured in a wheat beer glass it doesn’t look too bad.

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Nicely done!

Thanks Dave, Clean refreshing malt forward beer. You got to have more than one.

1st draw from the keg of my rye mild. A touch of yeast flavor yet, so needs a bit more time to settle.

1st taste of my rye mild. I carbonated the overflow that didn’t fit the keg in a stainless growler. Still cloudy, but silky and characterful despite only 3.6% abv.

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Undrinkable

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