Faux-sé

This kettle sour was fermented with 150 lbs. of fresh pressed juice and must of three different grape varieties from a local vineyard. We also used the same yeast we ferment our Kandy Krush Hazy IPA with. This created stone fruit characteristics and a juiciness that really complements everything the grapes have to offer. The pH was kept in a range that makes this approachable for those new to this style of ale, while still leaving it tart enough for more seasoned beer lovers. Show Less