Keep It Sproose

We peeled off some ripe, dry hopped Keeper just before cold crashing and infused about 1#/BBL of raw, crisp Colorado Blue Spruce tips in the beer at warm temp for several additional days. The beer was then crashed and the kegs were racked and filled directly off the spruce resulting in the most raw and potent of holiday treats served in a glass. Expect the beer you know and love but with the most wonderful additional
layer of resiny pine, vibrant cedar, grapefruit citrus and faint menthol sweetness to hit both taprooms Show Less