Berliner Weisse

A Berliner Weisse served in the Taproom three ways.
Straight Berliner Weisse or with your choice of the syrups traditionally added to Berliner Weiss: Himbeersirup (Raspberry) or Waldmeistersirup (Woodruff).

The straight Weisse, is mildly tart, lemon-limey, and easy drinking with a dry tart finish.

Adding Himbeersirup makes for a wonderfully sweet raspberry nose and flavor while the tartness takes a back seat. Finished sweeter and tart raspberry lingers.

Adding Waldmeistersirup makes for an interesting nose of anise and licorice with underlying tartness. The flavor reminds you of Ouzo or Absinthe in it's bright licorice and notes of tart lime and lemon. Show Less